YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor a light, nutritious lunch featuring perfectly grilled chicken breast paired with vibrant steamed broccoli and a delicate serving of quinoa. This balanced plate delivers a burst of fresh flavors and textures while keeping your calorie and protein goals in check.
INGREDIENTS
4 oz Chicken Breast
1 cup steamed Broccoli
1/4 cup cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until tender, approximately 5-7 minutes.
Prepare the quinoa according to package directions if not already cooked; use about 1/4 cup cooked quinoa per serving.
Plate the grilled chicken with steamed broccoli and quinoa, and serve immediately.