YOUR SOLIN GENERATED RECIPE
Crispy High-Protein BBQ Chicken Pizza
Enjoy a guilt-free twist on pizza with a crispy cauliflower crust, tender grilled chicken breast, a drizzle of smoky BBQ sauce, and a melty layer of low-fat cheese. Bursting with vibrant veggies, this pizza is as satisfying nutritionally as it is delicious.
INGREDIENTS
3 oz Chicken Breast
1 cup Cauliflower Rice
1 large Egg White
1/3 cup shredded Part-Skim Mozzarella Cheese
2 tbsp BBQ Sauce
1/4 cup sliced Red Onion
1/4 cup sliced Red Bell Pepper
1 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, combine 1 cup of cauliflower rice with 1 egg white to form a sticky dough; season lightly with salt and pepper if desired.
Press the cauliflower mixture onto the prepared baking sheet in a thin, even round to form your crust.
Bake the crust for 10-12 minutes until set and starting to turn golden.
Meanwhile, grill or pan-cook the 3 oz chicken breast until fully cooked, then shred or dice it.
Layer the partially baked crust with 2 tablespoons of BBQ sauce, then evenly distribute the cooked chicken, sliced red onion, and red bell pepper.
Sprinkle 1/3 cup of shredded part-skim mozzarella cheese over the top and drizzle 1 teaspoon of olive oil for extra crispiness.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.
Remove from the oven and let it cool slightly before slicing and serving.