YOUR SOLIN GENERATED RECIPE
Healthy Chicken and Veggie Noodles with Savory Peanut Lime Sauce
Enjoy a vibrant bowl of whole wheat noodles tossed with tender chicken breast and crisp vegetables, all coated in a zesty peanut lime sauce. This dish offers a balanced mix of lean protein, complex carbs, and healthy fats, making it a satisfying meal for breakfast, lunch, or dinner.
INGREDIENTS
3 oz Chicken Breast
1 cup Whole Wheat Noodles
1 cup Broccoli
0.5 medium Carrot (halved)
0.5 medium Red Bell Pepper (sliced)
1 tbsp Peanut Butter
1 tbsp Lime Juice
1 tbsp Low-Sodium Soy Sauce
1 tsp Fresh Ginger
1 clove Garlic
PREPARATION
Cook whole wheat noodles according to package instructions until al dente, then drain and set aside.
In a non-stick skillet over medium heat, add the chicken breast and cook until fully cooked and lightly golden. Remove and thinly slice.
Using the same skillet, lightly sauté broccoli, carrot halves, red bell pepper slices, minced garlic, and grated ginger for 3-4 minutes until just tender yet crisp.
In a small bowl, whisk together peanut butter, lime juice, low-sodium soy sauce, and a splash of warm water to create a smooth, creamy sauce.
Combine the cooked noodles, sautéed vegetables, and sliced chicken in the skillet. Drizzle the peanut lime sauce over the top and toss to coat all ingredients evenly.
Taste and adjust seasoning if needed. Serve immediately, enjoying the blend of savory, tangy, and nutty flavors.