YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Bowl with Almond Butter and Berries
Indulge in a luscious, protein-packed dessert featuring creamy, high-protein Greek yogurt crowned with a drizzle of rich almond butter, toasted hemp seeds, and a medley of fresh, juicy berries. This bowl is a celebration of whole foods, offering a delightful blend of textures and flavors that are both satisfying and nourishing.
INGREDIENTS
1 cup Nonfat Greek Yogurt (approx. 245g)
1 tbsp Almond Butter
2 tbsp Hemp Seeds
1/2 cup Mixed Berries
PREPARATION
Spoon the Greek yogurt into a serving bowl, ensuring a smooth base.
Drizzle the almond butter evenly across the yogurt surface.
Sprinkle the hemp seeds on top for a subtle crunch and nutty flavor.
Gently layer the mixed berries over the bowl, adding vibrant color and natural sweetness.
Enjoy immediately as a refreshing and healthful dessert.