Healthy Lean Beef Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Lean Beef Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Healthy Lean Beef Noodle Soup with Fresh Herbs

Enjoy a comforting bowl of lean beef noodle soup infused with aromatic fresh herbs. Tender slices of lean beef harmonize with whole wheat noodles and a medley of crisp vegetables in a savory, light broth. This dish delivers a delightful balance of texture and flavors, making it a nourishing meal perfect for any time of day.

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NUTRITION

492kcal
Protein
46.1g
Fat
14.8g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 cup Whole Wheat Noodles (cooked)

1 cup Low Sodium Beef Broth

1 medium Carrot

1 stalk Celery

1 cup Fresh Spinach

2 tbsp Fresh Mixed Herbs (Parsley & Cilantro)

1 clove Garlic

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by slicing the lean beef sirloin into thin strips and set aside.

  • 2

    Chop the carrot and celery into small, bite-sized pieces. Mince the garlic and roughly chop the mixed herbs.

  • 3

    Heat the olive oil in a medium pot over medium heat, then sauté the garlic until fragrant, about 1 minute.

  • 4

    Add the beef strips to the pot and sear for 2-3 minutes until they begin to brown.

  • 5

    Pour in the low sodium beef broth and bring the mixture to a simmer.

  • 6

    Add the chopped carrot and celery to the simmering broth, and cook for about 5 minutes until they begin to soften.

  • 7

    Stir in the cooked whole wheat noodles and fresh spinach, letting the spinach wilt into the soup.

  • 8

    Season with salt and pepper to taste, then finish by stirring in the chopped fresh herbs.

  • 9

    Simmer for an additional 2 minutes to allow all flavors to meld together before serving.

Healthy Lean Beef Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Lean Beef Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Healthy Lean Beef Noodle Soup with Fresh Herbs

Enjoy a comforting bowl of lean beef noodle soup infused with aromatic fresh herbs. Tender slices of lean beef harmonize with whole wheat noodles and a medley of crisp vegetables in a savory, light broth. This dish delivers a delightful balance of texture and flavors, making it a nourishing meal perfect for any time of day.

NUTRITION

492kcal
Protein
46.1g
Fat
14.8g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 cup Whole Wheat Noodles (cooked)

1 cup Low Sodium Beef Broth

1 medium Carrot

1 stalk Celery

1 cup Fresh Spinach

2 tbsp Fresh Mixed Herbs (Parsley & Cilantro)

1 clove Garlic

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by slicing the lean beef sirloin into thin strips and set aside.

  • 2

    Chop the carrot and celery into small, bite-sized pieces. Mince the garlic and roughly chop the mixed herbs.

  • 3

    Heat the olive oil in a medium pot over medium heat, then sauté the garlic until fragrant, about 1 minute.

  • 4

    Add the beef strips to the pot and sear for 2-3 minutes until they begin to brown.

  • 5

    Pour in the low sodium beef broth and bring the mixture to a simmer.

  • 6

    Add the chopped carrot and celery to the simmering broth, and cook for about 5 minutes until they begin to soften.

  • 7

    Stir in the cooked whole wheat noodles and fresh spinach, letting the spinach wilt into the soup.

  • 8

    Season with salt and pepper to taste, then finish by stirring in the chopped fresh herbs.

  • 9

    Simmer for an additional 2 minutes to allow all flavors to meld together before serving.