Spicy Salmon Rice Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Salmon Rice Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Salmon Rice Bowl with Creamy Avocado

Enjoy a vibrant bowl featuring tender spicy salmon paired with nutty brown rice, accented by a silky, creamy avocado and fresh veggies. Perfectly balanced, this dish delivers a delightful mix of textures and a kick of heat that wakes up your palate.

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NUTRITION

512kcal
Protein
36.2g
Fat
27.4g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Cooked Brown Rice

1/4 Avocado

1/4 cup shredded Carrot

1/4 cup sliced Cucumber

1 tsp Low-Sodium Soy Sauce

1 tsp Sriracha Sauce

1 tsp Lime Juice

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Season the salmon with garlic powder, salt, and pepper.

  • 2

    Cook the salmon for about 3-4 minutes per side or until it reaches your desired doneness. In the last minute of cooking, drizzle the sriracha sauce over the salmon for an extra kick.

  • 3

    While the salmon cooks, warm the cooked brown rice in a small saucepan over medium heat or in the microwave for about 1 minute.

  • 4

    Prepare the bowl by layering the warm brown rice, then top with the cooked salmon, shredded carrots, and sliced cucumber.

  • 5

    Slice the avocado and arrange it on top of the bowl. Drizzle the low-sodium soy sauce and lime juice over the ingredients.

  • 6

    Garnish with additional pepper if desired and serve immediately.

Spicy Salmon Rice Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Salmon Rice Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Salmon Rice Bowl with Creamy Avocado

Enjoy a vibrant bowl featuring tender spicy salmon paired with nutty brown rice, accented by a silky, creamy avocado and fresh veggies. Perfectly balanced, this dish delivers a delightful mix of textures and a kick of heat that wakes up your palate.

NUTRITION

512kcal
Protein
36.2g
Fat
27.4g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Cooked Brown Rice

1/4 Avocado

1/4 cup shredded Carrot

1/4 cup sliced Cucumber

1 tsp Low-Sodium Soy Sauce

1 tsp Sriracha Sauce

1 tsp Lime Juice

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Season the salmon with garlic powder, salt, and pepper.

  • 2

    Cook the salmon for about 3-4 minutes per side or until it reaches your desired doneness. In the last minute of cooking, drizzle the sriracha sauce over the salmon for an extra kick.

  • 3

    While the salmon cooks, warm the cooked brown rice in a small saucepan over medium heat or in the microwave for about 1 minute.

  • 4

    Prepare the bowl by layering the warm brown rice, then top with the cooked salmon, shredded carrots, and sliced cucumber.

  • 5

    Slice the avocado and arrange it on top of the bowl. Drizzle the low-sodium soy sauce and lime juice over the ingredients.

  • 6

    Garnish with additional pepper if desired and serve immediately.