High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Savor the goodness of a high-protein, low-calorie pizza version that marries tender grilled chicken with tangy BBQ sauce atop a crispy whole wheat tortilla base, crowned with melty low-fat mozzarella and fresh red onion for a pop of flavor. This creatively crafted pizza is perfect for any meal of the day when you're looking to fuel your body with wholesome ingredients while still enjoying a delicious twist on a classic favorite.

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NUTRITION

432kcal
Protein
48.2g
Fat
10g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1/4 cup Low-Fat Mozzarella Cheese

2 tbsp BBQ Sauce

2 tbsp Red Onion (thinly sliced)

2 tbsp Bell Pepper (thinly sliced)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear it until it is fully cooked and lightly charred, then let it rest before slicing it into strips.

  • 3

    Place the whole wheat tortilla on a baking sheet. Spread the BBQ sauce evenly over the tortilla, leaving a small border around the edges.

  • 4

    Distribute the sliced chicken evenly over the sauced tortilla.

  • 5

    Sprinkle the low-fat mozzarella cheese on top, followed by the red onion and bell pepper slices.

  • 6

    Place the prepared pizza in the oven and bake for about 8-10 minutes or until the cheese is melted and the edges of the tortilla are crisp.

  • 7

    Remove from the oven, slice, and serve hot. Enjoy your high-protein, flavorful BBQ Chicken Pizza!

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Savor the goodness of a high-protein, low-calorie pizza version that marries tender grilled chicken with tangy BBQ sauce atop a crispy whole wheat tortilla base, crowned with melty low-fat mozzarella and fresh red onion for a pop of flavor. This creatively crafted pizza is perfect for any meal of the day when you're looking to fuel your body with wholesome ingredients while still enjoying a delicious twist on a classic favorite.

NUTRITION

432kcal
Protein
48.2g
Fat
10g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1/4 cup Low-Fat Mozzarella Cheese

2 tbsp BBQ Sauce

2 tbsp Red Onion (thinly sliced)

2 tbsp Bell Pepper (thinly sliced)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill or pan-sear it until it is fully cooked and lightly charred, then let it rest before slicing it into strips.

  • 3

    Place the whole wheat tortilla on a baking sheet. Spread the BBQ sauce evenly over the tortilla, leaving a small border around the edges.

  • 4

    Distribute the sliced chicken evenly over the sauced tortilla.

  • 5

    Sprinkle the low-fat mozzarella cheese on top, followed by the red onion and bell pepper slices.

  • 6

    Place the prepared pizza in the oven and bake for about 8-10 minutes or until the cheese is melted and the edges of the tortilla are crisp.

  • 7

    Remove from the oven, slice, and serve hot. Enjoy your high-protein, flavorful BBQ Chicken Pizza!