YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a bright, nutritious lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli lightly drizzled with olive oil. This balanced plate offers a satisfying mix of lean protein, whole grains, and crisp vegetables, ideal for a clean, energizing meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
1/2 tbsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.
Season the chicken breast with your choice of salt, pepper, and other herbs.
Grill the chicken breast for about 6-7 minutes per side or until its internal temperature reaches 165°F.
While the chicken is grilling, toss the broccoli florets with olive oil, salt, and pepper, then spread them on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly crispy on the edges.
Prepare the quinoa according to package instructions if not already cooked.
Plate the grilled chicken alongside the cooked quinoa and roasted broccoli, and enjoy a balanced, flavorful lunch.