Lean Beef Burger with Melted Mozzarella and Crispy Baked Zucchini Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Melted Mozzarella and Crispy Baked Zucchini Sticks

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Melted Mozzarella and Crispy Baked Zucchini Sticks

Savor a lean beef burger topped with a perfectly melted slice of mozzarella, accompanied by crispy baked zucchini sticks and a fresh slice of tomato. The patty, lightly seasoned and seared to lock in flavor, pairs beautifully with the slow-baked zucchini, making this dish a delightfully balanced meal that’s both satisfying and nutritious.

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NUTRITION

355kcal
Protein
33g
Fat
20.9g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Ground Beef

1 oz Fresh Mozzarella

1 medium Zucchini

1 tsp Olive Oil

1 Tomato Slice

Seasonings (Salt, Black Pepper, Garlic Powder)

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PREPARATION

  • 1

    Preheat your oven to 425°F for baking the zucchini sticks.

  • 2

    Slice the zucchini into sticks about 1/2 inch thick and toss them with olive oil, salt, and garlic powder.

  • 3

    Place the zucchini sticks on a lined baking sheet and bake for 20-25 minutes until crispy and lightly browned.

  • 4

    While the zucchini bakes, form the lean ground beef into a patty about 4.5 oz in size. Season both sides with salt, pepper, and a pinch of garlic powder.

  • 5

    Heat a skillet over medium-high heat and cook the beef patty for about 4-5 minutes on each side until desired doneness is reached.

  • 6

    Place the mozzarella slice on the patty during the last minute of cooking to allow it to melt slightly.

  • 7

    Assemble your plate by placing the melted mozzarella-topped burger alongside the crispy baked zucchini sticks and garnish with a fresh tomato slice.

  • 8

    Serve immediately and enjoy your balanced and flavorful meal.

Lean Beef Burger with Melted Mozzarella and Crispy Baked Zucchini Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Melted Mozzarella and Crispy Baked Zucchini Sticks

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Melted Mozzarella and Crispy Baked Zucchini Sticks

Savor a lean beef burger topped with a perfectly melted slice of mozzarella, accompanied by crispy baked zucchini sticks and a fresh slice of tomato. The patty, lightly seasoned and seared to lock in flavor, pairs beautifully with the slow-baked zucchini, making this dish a delightfully balanced meal that’s both satisfying and nutritious.

NUTRITION

355kcal
Protein
33g
Fat
20.9g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Lean Ground Beef

1 oz Fresh Mozzarella

1 medium Zucchini

1 tsp Olive Oil

1 Tomato Slice

Seasonings (Salt, Black Pepper, Garlic Powder)

PREPARATION

  • 1

    Preheat your oven to 425°F for baking the zucchini sticks.

  • 2

    Slice the zucchini into sticks about 1/2 inch thick and toss them with olive oil, salt, and garlic powder.

  • 3

    Place the zucchini sticks on a lined baking sheet and bake for 20-25 minutes until crispy and lightly browned.

  • 4

    While the zucchini bakes, form the lean ground beef into a patty about 4.5 oz in size. Season both sides with salt, pepper, and a pinch of garlic powder.

  • 5

    Heat a skillet over medium-high heat and cook the beef patty for about 4-5 minutes on each side until desired doneness is reached.

  • 6

    Place the mozzarella slice on the patty during the last minute of cooking to allow it to melt slightly.

  • 7

    Assemble your plate by placing the melted mozzarella-topped burger alongside the crispy baked zucchini sticks and garnish with a fresh tomato slice.

  • 8

    Serve immediately and enjoy your balanced and flavorful meal.