Crispy Buffalo Chicken Patties with Blue Cheese and Fresh Celery Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Patties with Blue Cheese and Fresh Celery Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Patties with Blue Cheese and Fresh Celery Slaw

Enjoy a flavor-packed dish featuring tender chicken patties with a tangy buffalo kick, perfectly crisped using a light almond flour coating. Topped with crumbled blue cheese and served alongside a refreshing celery and cabbage slaw, this dish delivers a satisfying crunch and a balance of bold and cooling flavors.

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NUTRITION

363kcal
Protein
40.2g
Fat
16.9g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large Egg White

2 tbsp Almond Flour

1 tbsp Buffalo Sauce

1 oz Blue Cheese

1 cup diced Celery

1/2 cup shredded Red Cabbage

1/4 cup shredded Carrot

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Finely dice or process the chicken breast, then combine with the egg white and almond flour in a bowl. Mix until well incorporated.

  • 2

    Form the mixture into patties of your desired size.

  • 3

    Spray a non-stick skillet lightly with olive oil and heat over medium heat. Add the patties and cook for about 4-5 minutes per side until golden and cooked through.

  • 4

    Just before finishing, drizzle or brush the cooked patties with buffalo sauce, allowing the heat to meld the flavors.

  • 5

    For the slaw, in another bowl toss together the diced celery, shredded red cabbage, and shredded carrot. Season lightly with a pinch of salt and a splash of lemon juice if desired.

  • 6

    Plate the crispy buffalo chicken patties, top with crumbled blue cheese, and serve alongside a generous portion of the fresh celery slaw.

Crispy Buffalo Chicken Patties with Blue Cheese and Fresh Celery Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Patties with Blue Cheese and Fresh Celery Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Patties with Blue Cheese and Fresh Celery Slaw

Enjoy a flavor-packed dish featuring tender chicken patties with a tangy buffalo kick, perfectly crisped using a light almond flour coating. Topped with crumbled blue cheese and served alongside a refreshing celery and cabbage slaw, this dish delivers a satisfying crunch and a balance of bold and cooling flavors.

NUTRITION

363kcal
Protein
40.2g
Fat
16.9g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 large Egg White

2 tbsp Almond Flour

1 tbsp Buffalo Sauce

1 oz Blue Cheese

1 cup diced Celery

1/2 cup shredded Red Cabbage

1/4 cup shredded Carrot

PREPARATION

  • 1

    Finely dice or process the chicken breast, then combine with the egg white and almond flour in a bowl. Mix until well incorporated.

  • 2

    Form the mixture into patties of your desired size.

  • 3

    Spray a non-stick skillet lightly with olive oil and heat over medium heat. Add the patties and cook for about 4-5 minutes per side until golden and cooked through.

  • 4

    Just before finishing, drizzle or brush the cooked patties with buffalo sauce, allowing the heat to meld the flavors.

  • 5

    For the slaw, in another bowl toss together the diced celery, shredded red cabbage, and shredded carrot. Season lightly with a pinch of salt and a splash of lemon juice if desired.

  • 6

    Plate the crispy buffalo chicken patties, top with crumbled blue cheese, and serve alongside a generous portion of the fresh celery slaw.