Name: Grilled Steak Salad with Mixed Greens and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Lean Sirloin Steak; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1 tsp Olive Oil; 1 tbsp Balsamic Vinegar

Grilled Steak Salad with Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Mixed Greens and Cherry Tomatoes

Savor a refreshing and vibrant salad featuring perfectly grilled lean sirloin steak on a bed of crisp mixed greens and juicy cherry tomatoes, drizzled with a tangy balsamic vinaigrette. This dish masterfully balances robust red meat flavors with a light and zesty dressing for a satisfying, health-conscious lunch.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

27.7g

Fat

14.5g

Carbs

SERVINGS

1 serving

INGREDIENTS

3.5 oz Lean Sirloin Steak

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Balsamic Vinegar

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill to medium-high heat.
2
Pat the sirloin steak dry with paper towels, then season lightly with salt and pepper if desired.
3
Grill the steak for about 3-4 minutes per side for medium-rare, or until it reaches your preferred doneness. Let the steak rest for 5 minutes before slicing thinly.
4
In a large bowl, combine the mixed greens and cherry tomatoes.
5
Whisk together the olive oil and balsamic vinegar in a small bowl to create the dressing.
6
Drizzle the dressing over the salad and toss gently.
7
Top the salad with the sliced steak. Serve immediately and enjoy your flavorful and balanced lunch.