YOUR SOLIN GENERATED RECIPE
Lean Steak Skillet with Sautéed Peppers, Onions, and Creamy Provolone
Enjoy a vibrant skillet dish featuring lean steak perfectly seared and paired with sweet sautéed bell peppers and onions, all crowned with melted provolone for a creamy finish. This dish offers a satisfying balance of protein and flavor, making it ideal for a hearty dinner that doesn't compromise your nutrition goals.
INGREDIENTS
5 oz Lean Beef Steak
1/2 medium Red Bell Pepper
1/2 medium Yellow Onion
1 oz Provolone Cheese
1 tsp Olive Oil
Pinch Salt
Pinch Black Pepper
Pinch Garlic Powder
PREPARATION
Preheat a skillet over medium-high heat and add the olive oil.
Season the lean steak with salt, black pepper, and garlic powder.
Place the steak in the hot skillet and sear for about 3-4 minutes per side until it reaches your desired doneness. Remove the steak and let it rest.
In the same skillet, add sliced red bell pepper and onion. Sauté them for 3-5 minutes until they soften and slightly caramelize.
Thinly slice the rested steak and return it to the skillet with the vegetables, mixing together.
Lay the slice of provolone cheese over the mixture and cover the skillet briefly to allow the cheese to melt.
Serve hot and enjoy your flavorful, balanced meal.