YOUR SOLIN GENERATED RECIPE
Seared Turkey Breast with Steamed Broccoli and Cauliflower Rice
Enjoy a lean and flavorful dinner featuring a perfectly seared turkey breast, complemented by lightly steamed broccoli and tender cauliflower rice. This dish is a simple, clean-eating option that balances lean protein with vibrant vegetables, all kissed with a hint of olive oil for a warm, savory finish.
INGREDIENTS
6 oz Turkey Breast
1 cup Steamed Broccoli
1 cup Cauliflower Rice
1 tsp Olive Oil
PREPARATION
Pat the turkey breast dry and season lightly with salt and pepper (or your favorite seasoning blend).
Heat a non-stick skillet over medium-high heat and add the olive oil.
Place the turkey breast in the skillet and sear each side for about 3-4 minutes until a golden crust forms, then lower the heat and cook through for an additional 3-4 minutes, or until the internal temperature reaches 165°F.
While the turkey is cooking, steam the broccoli until tender, about 4-5 minutes.
Prepare cauliflower rice by lightly sautéing or microwaving for 2-3 minutes until just tender.
Slice the turkey breast and serve alongside the steamed broccoli and cauliflower rice. Enjoy your balanced and nutritious meal!