Molten Dark Chocolate Protein Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Molten Dark Chocolate Protein Cake

YOUR SOLIN GENERATED RECIPE

Molten Dark Chocolate Protein Cake

Enjoy a decadent yet nutritious molten dark chocolate protein cake that delivers a warm, gooey center with every bite. This recipe balances high-quality protein with the rich flavors of dark chocolate and cocoa, creating a versatile meal perfect for breakfast, lunch, or dinner.

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NUTRITION

425kcal
Protein
42.8g
Fat
21.5g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

3 portions Liquid Egg Whites (approx. 99g total)

1/4 cup Almond Flour (28g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 ounce Dark Chocolate Chunks (14g)

1/2 teaspoon Baking Powder

A pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or oven-safe mug.

  • 2

    In a medium bowl, sift together almond flour, unsweetened cocoa powder, baking powder, and a pinch of salt.

  • 3

    Add the chocolate protein powder to the dry mixture and stir well.

  • 4

    Gently fold in the liquid egg whites, mixing until a smooth batter forms.

  • 5

    Pour half of the batter into the prepared ramekin, then sprinkle the dark chocolate chunks evenly over the base.

  • 6

    Carefully add the remaining batter over the chocolate chunks, ensuring they remain partially exposed to create a molten center.

  • 7

    Place the ramekin on a baking tray and bake in the preheated oven for 10-12 minutes until the edges are set but the center remains soft and slightly gooey.

  • 8

    Remove from the oven and let cool for a minute before enjoying your delicious molten dark chocolate protein cake.

Molten Dark Chocolate Protein Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Molten Dark Chocolate Protein Cake

YOUR SOLIN GENERATED RECIPE

Molten Dark Chocolate Protein Cake

Enjoy a decadent yet nutritious molten dark chocolate protein cake that delivers a warm, gooey center with every bite. This recipe balances high-quality protein with the rich flavors of dark chocolate and cocoa, creating a versatile meal perfect for breakfast, lunch, or dinner.

NUTRITION

425kcal
Protein
42.8g
Fat
21.5g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

3 portions Liquid Egg Whites (approx. 99g total)

1/4 cup Almond Flour (28g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/2 ounce Dark Chocolate Chunks (14g)

1/2 teaspoon Baking Powder

A pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or oven-safe mug.

  • 2

    In a medium bowl, sift together almond flour, unsweetened cocoa powder, baking powder, and a pinch of salt.

  • 3

    Add the chocolate protein powder to the dry mixture and stir well.

  • 4

    Gently fold in the liquid egg whites, mixing until a smooth batter forms.

  • 5

    Pour half of the batter into the prepared ramekin, then sprinkle the dark chocolate chunks evenly over the base.

  • 6

    Carefully add the remaining batter over the chocolate chunks, ensuring they remain partially exposed to create a molten center.

  • 7

    Place the ramekin on a baking tray and bake in the preheated oven for 10-12 minutes until the edges are set but the center remains soft and slightly gooey.

  • 8

    Remove from the oven and let cool for a minute before enjoying your delicious molten dark chocolate protein cake.