YOUR SOLIN GENERATED RECIPE
Crispy Lemon Garlic Shrimp with Roasted Asparagus
Enjoy a balance of tangy, garlicky shrimp with a crunchy breadcrumb coating, paired perfectly with tender, roasted asparagus. This dish combines vibrant lemon flavors with a satisfying crisp texture, making it a delightful choice for any meal.
INGREDIENTS
6 oz Shrimp
1 cup Asparagus
0.25 cup Panko Breadcrumbs
1 tbsp Olive Oil
1 tbsp Lemon Juice
2 cloves Garlic
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a small bowl, combine the panko breadcrumbs, minced garlic, a squeeze of lemon juice, salt, and pepper.
Pat dry the shrimp and toss them in a little olive oil, then dredge them lightly in the breadcrumb mixture, ensuring each shrimp is coated evenly.
Place the shrimp on one side of the prepared baking sheet.
Toss the asparagus with the remaining olive oil, a bit more salt and pepper, and a few drops of lemon juice. Spread the asparagus on the other side of the baking sheet.
Roast in the oven for about 10 minutes, or until the shrimp turn pink and the asparagus is tender with crisp edges.
Remove from the oven, squeeze a bit more lemon juice over the dish if desired, and serve immediately.