Crispy Tofu Peanut Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Tofu Peanut Noodles

YOUR SOLIN GENERATED RECIPE

Crispy Tofu Peanut Noodles

Enjoy a vibrant bowl of Crispy Tofu Peanut Noodles featuring golden, crispy tofu tossed with delicate rice noodles, crunchy shredded carrots, and edamame. The dish is elevated with a rich, tangy peanut-sauce dressing accented with soy, lime, garlic, and ginger, creating a satisfying, balanced meal perfect for any time of the day.

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NUTRITION

566kcal
Protein
35.4g
Fat
20.6g
Carbs
66.7g

SERVINGS

1 serving

INGREDIENTS

200 grams Firm Tofu

56 grams Rice Noodles (dry)

1 tablespoon Peanut Butter

0.5 cup Shelled Edamame

1 medium Carrot, shredded

1 tablespoon Soy Sauce

1 tablespoon Lime Juice

1 clove Garlic, minced

1 teaspoon Grated Ginger

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PREPARATION

  • 1

    Press the tofu for at least 15 minutes to remove excess moisture, then cut into bite-sized cubes.

  • 2

    Cook the rice noodles according to package instructions, drain, and set aside.

  • 3

    In a shallow bowl, gently toss the tofu cubes with a light dusting of cornstarch (optional for extra crispiness).

  • 4

    Heat a non-stick skillet over medium-high heat and lightly spray with cooking oil. Sauté the tofu until all sides are golden and crispy, then remove and set aside.

  • 5

    In a small bowl, whisk together peanut butter, soy sauce, lime juice, minced garlic, and grated ginger to create a smooth, tangy peanut sauce.

  • 6

    Combine the cooked rice noodles, crispy tofu, shredded carrots, and edamame in a large bowl. Drizzle the peanut sauce over the mixture and toss well to evenly coat all ingredients.

  • 7

    Serve immediately, garnished with extra lime wedges or green onions if desired.

Crispy Tofu Peanut Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Tofu Peanut Noodles

YOUR SOLIN GENERATED RECIPE

Crispy Tofu Peanut Noodles

Enjoy a vibrant bowl of Crispy Tofu Peanut Noodles featuring golden, crispy tofu tossed with delicate rice noodles, crunchy shredded carrots, and edamame. The dish is elevated with a rich, tangy peanut-sauce dressing accented with soy, lime, garlic, and ginger, creating a satisfying, balanced meal perfect for any time of the day.

NUTRITION

566kcal
Protein
35.4g
Fat
20.6g
Carbs
66.7g

SERVINGS

1 serving

INGREDIENTS

200 grams Firm Tofu

56 grams Rice Noodles (dry)

1 tablespoon Peanut Butter

0.5 cup Shelled Edamame

1 medium Carrot, shredded

1 tablespoon Soy Sauce

1 tablespoon Lime Juice

1 clove Garlic, minced

1 teaspoon Grated Ginger

PREPARATION

  • 1

    Press the tofu for at least 15 minutes to remove excess moisture, then cut into bite-sized cubes.

  • 2

    Cook the rice noodles according to package instructions, drain, and set aside.

  • 3

    In a shallow bowl, gently toss the tofu cubes with a light dusting of cornstarch (optional for extra crispiness).

  • 4

    Heat a non-stick skillet over medium-high heat and lightly spray with cooking oil. Sauté the tofu until all sides are golden and crispy, then remove and set aside.

  • 5

    In a small bowl, whisk together peanut butter, soy sauce, lime juice, minced garlic, and grated ginger to create a smooth, tangy peanut sauce.

  • 6

    Combine the cooked rice noodles, crispy tofu, shredded carrots, and edamame in a large bowl. Drizzle the peanut sauce over the mixture and toss well to evenly coat all ingredients.

  • 7

    Serve immediately, garnished with extra lime wedges or green onions if desired.