Crispy Roasted Sweet Potato Wedges with Creamy Cheddar and Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Wedges with Creamy Cheddar and Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Wedges with Creamy Cheddar and Bacon

Enjoy a hearty and flavorful dish featuring crispy roasted sweet potato wedges crowned with melted sharp cheddar, savory bacon, and a perfectly cooked egg. A sprinkle of spices elevates this dish to a satisfying meal that's balanced and filled with texture and taste.

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NUTRITION

561kcal
Protein
31.3g
Fat
36.9g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Bacon, cooked

2 ounces Sharp Cheddar Cheese, shredded

1 large Egg

1 teaspoon Olive Oil

Salt, Pepper, Garlic Powder & Paprika to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato and cut it into wedges. Toss the wedges with olive oil, salt, pepper, garlic powder, and paprika.

  • 3

    Spread the wedges evenly on a parchment-lined baking sheet and roast for 25-30 minutes, turning halfway through until they are crisp and tender.

  • 4

    While the sweet potato is roasting, cook the bacon in a skillet until crispy. Once cooked, crumble or chop into bite-sized pieces.

  • 5

    Prepare the egg by frying or poaching it to your liking.

  • 6

    Once the sweet potato wedges are done, remove from the oven and sprinkle evenly with shredded cheddar cheese and crumbled bacon while still hot so the cheese melts slightly.

  • 7

    Top the dish with the cooked egg, season with additional salt and pepper if desired, and serve immediately.

Crispy Roasted Sweet Potato Wedges with Creamy Cheddar and Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Sweet Potato Wedges with Creamy Cheddar and Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Sweet Potato Wedges with Creamy Cheddar and Bacon

Enjoy a hearty and flavorful dish featuring crispy roasted sweet potato wedges crowned with melted sharp cheddar, savory bacon, and a perfectly cooked egg. A sprinkle of spices elevates this dish to a satisfying meal that's balanced and filled with texture and taste.

NUTRITION

561kcal
Protein
31.3g
Fat
36.9g
Carbs
25.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Bacon, cooked

2 ounces Sharp Cheddar Cheese, shredded

1 large Egg

1 teaspoon Olive Oil

Salt, Pepper, Garlic Powder & Paprika to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato and cut it into wedges. Toss the wedges with olive oil, salt, pepper, garlic powder, and paprika.

  • 3

    Spread the wedges evenly on a parchment-lined baking sheet and roast for 25-30 minutes, turning halfway through until they are crisp and tender.

  • 4

    While the sweet potato is roasting, cook the bacon in a skillet until crispy. Once cooked, crumble or chop into bite-sized pieces.

  • 5

    Prepare the egg by frying or poaching it to your liking.

  • 6

    Once the sweet potato wedges are done, remove from the oven and sprinkle evenly with shredded cheddar cheese and crumbled bacon while still hot so the cheese melts slightly.

  • 7

    Top the dish with the cooked egg, season with additional salt and pepper if desired, and serve immediately.