YOUR SOLIN GENERATED RECIPE
Crispy Lemon Herb Roasted Chicken with Roasted Asparagus
Enjoy a vibrant, zesty plate featuring crispy roasted chicken infused with lemon and fresh herbs paired with tender, flavorful roasted asparagus. A bright, satisfying dish that's as nutritious as it is delicious.
INGREDIENTS
5 ounces Chicken Breast
8 spears Asparagus
2 teaspoons Extra Virgin Olive Oil
1 wedge Lemon
½ teaspoon Garlic Powder
½ teaspoon Dried Thyme
½ teaspoon Dried Rosemary
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
In a bowl, combine olive oil, lemon wedge juice (squeeze from the wedge), garlic powder, dried thyme, dried rosemary, salt, and pepper.
Place the chicken breast on a baking sheet and brush generously with the lemon herb mixture. Allow it to marinate briefly while you prepare the asparagus.
Toss the asparagus spears with a little olive oil, salt, and pepper, then lay them out on the baking sheet alongside the chicken.
Roast in the preheated oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the asparagus is tender and slightly crispy.
Optionally, turn the chicken halfway through the cooking time to ensure an extra crispier finish.
Remove from the oven and let the chicken rest for a few minutes before serving alongside the perfectly roasted asparagus.