YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Enjoy a hearty and satisfying egg white scramble accented by savory turkey sausage, fresh spinach, and finished with creamy avocado and a slice of whole wheat toast. This balanced breakfast is lightly sautéed in olive oil to bring out the flavors while fitting perfectly within your nutritional goals.
INGREDIENTS
3 large egg whites (approx. 99g total)
2 ounces turkey sausage
1 cup fresh spinach
1/2 medium avocado
1 slice whole wheat bread
1 teaspoon olive oil
PREPARATION
In a bowl, whisk the egg whites until slightly frothy.
Heat 1 teaspoon of olive oil in a non-stick skillet over medium heat.
Add chopped turkey sausage and sauté for about 2 minutes until lightly browned.
Toss in the spinach and sauté until wilted, about 1 minute.
Pour in the egg whites and scramble gently with the sausage and spinach until cooked through.
Plate the scramble alongside a slice of toasted whole wheat bread.
Serve with sliced avocado on the side for a satisfying and balanced breakfast.