Warm Cinnamon-Spiced Baked Apples with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Cinnamon-Spiced Baked Apples with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Warm Cinnamon-Spiced Baked Apples with Crispy Oat Topping

Enjoy the comforting warmth of baked apples infused with fragrant cinnamon and a delightfully crispy oat topping. This dish contrasts the soft, tender apple interior with a satisfying crunch of oats and walnuts, and a boost of protein from whey powder and Greek yogurt. Perfect for any meal of the day, it offers a balanced mix of textures and flavors that feel both indulgent and wholesome.

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NUTRITION

591kcal
Protein
38.6g
Fat
8.5g
Carbs
95g

SERVINGS

1 serving

INGREDIENTS

2 medium Apples

1/2 cup Rolled Oats

1 scoop Vanilla Whey Protein Powder

1/2 cup Nonfat Greek Yogurt

1 tablespoon Chopped Walnuts

1 teaspoon Ground Cinnamon

1 teaspoon Maple Syrup

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Wash the apples thoroughly. Using a corer or a sharp knife, carefully core out the center of each apple, leaving a small base to hold the filling.

  • 3

    In a small bowl, combine the rolled oats, vanilla whey protein powder, chopped walnuts, and ground cinnamon. Stir in the maple syrup to moisten the mixture. If needed, add a teaspoon of water to help bind the ingredients together into a slightly sticky topping.

  • 4

    Stuff the cored apples generously with the oat mixture, packing it firmly into the cavity.

  • 5

    Place the stuffed apples in a baking dish. Bake in the preheated oven for about 25 minutes, or until the apples become tender and the oat topping turns crispy and golden.

  • 6

    Remove from the oven and let cool for a couple of minutes. Serve each baked apple warm with a dollop of nonfat Greek yogurt on the side or drizzled on top.

  • 7

    Enjoy the warm, spiced contrast of tender apple and crispy, protein-packed oat topping!

Warm Cinnamon-Spiced Baked Apples with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Cinnamon-Spiced Baked Apples with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Warm Cinnamon-Spiced Baked Apples with Crispy Oat Topping

Enjoy the comforting warmth of baked apples infused with fragrant cinnamon and a delightfully crispy oat topping. This dish contrasts the soft, tender apple interior with a satisfying crunch of oats and walnuts, and a boost of protein from whey powder and Greek yogurt. Perfect for any meal of the day, it offers a balanced mix of textures and flavors that feel both indulgent and wholesome.

NUTRITION

591kcal
Protein
38.6g
Fat
8.5g
Carbs
95g

SERVINGS

1 serving

INGREDIENTS

2 medium Apples

1/2 cup Rolled Oats

1 scoop Vanilla Whey Protein Powder

1/2 cup Nonfat Greek Yogurt

1 tablespoon Chopped Walnuts

1 teaspoon Ground Cinnamon

1 teaspoon Maple Syrup

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Wash the apples thoroughly. Using a corer or a sharp knife, carefully core out the center of each apple, leaving a small base to hold the filling.

  • 3

    In a small bowl, combine the rolled oats, vanilla whey protein powder, chopped walnuts, and ground cinnamon. Stir in the maple syrup to moisten the mixture. If needed, add a teaspoon of water to help bind the ingredients together into a slightly sticky topping.

  • 4

    Stuff the cored apples generously with the oat mixture, packing it firmly into the cavity.

  • 5

    Place the stuffed apples in a baking dish. Bake in the preheated oven for about 25 minutes, or until the apples become tender and the oat topping turns crispy and golden.

  • 6

    Remove from the oven and let cool for a couple of minutes. Serve each baked apple warm with a dollop of nonfat Greek yogurt on the side or drizzled on top.

  • 7

    Enjoy the warm, spiced contrast of tender apple and crispy, protein-packed oat topping!