Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

Savor the vibrant flavors of this Creamy Thai Peanut Noodle bowl, featuring crispy tofu, lightly steamed edamame, and a colorful medley of fresh vegetables all tossed in a luscious, tangy peanut dressing. This dish delivers a delightful mix of textures and a burst of bold Thai-inspired flavors perfect for a satisfying dinner.

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NUTRITION

587kcal
Protein
35g
Fat
24g
Carbs
61g

SERVINGS

1 serving

INGREDIENTS

50g Rice Noodles (dry)

200g Extra-Firm Tofu

75g Shelled Edamame

100g Mixed Fresh Vegetables (bell pepper, carrot, cucumber)

1.5 tbsp Peanut Butter

1 tbsp Fresh Lime Juice

1 tsp Low Sodium Soy Sauce

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cook the rice noodles according to package instructions, then drain and set aside.

  • 2

    Press the tofu to remove excess moisture, cut into cubes, and pan-fry over medium-high heat until all sides are golden and crispy.

  • 3

    Lightly steam or stir-fry the shelled edamame and mixed vegetables until just tender but still crisp.

  • 4

    In a small bowl, whisk together the peanut butter, lime juice, and low sodium soy sauce to form a smooth, creamy dressing.

  • 5

    In a large bowl, combine the cooked noodles, crispy tofu, and vegetables. Drizzle with the peanut dressing and toss until evenly coated.

  • 6

    Serve warm, garnished with extra lime wedges if desired.

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Thai Peanut Noodles with Crispy Tofu and Fresh Vegetables

Savor the vibrant flavors of this Creamy Thai Peanut Noodle bowl, featuring crispy tofu, lightly steamed edamame, and a colorful medley of fresh vegetables all tossed in a luscious, tangy peanut dressing. This dish delivers a delightful mix of textures and a burst of bold Thai-inspired flavors perfect for a satisfying dinner.

NUTRITION

587kcal
Protein
35g
Fat
24g
Carbs
61g

SERVINGS

1 serving

INGREDIENTS

50g Rice Noodles (dry)

200g Extra-Firm Tofu

75g Shelled Edamame

100g Mixed Fresh Vegetables (bell pepper, carrot, cucumber)

1.5 tbsp Peanut Butter

1 tbsp Fresh Lime Juice

1 tsp Low Sodium Soy Sauce

PREPARATION

  • 1

    Cook the rice noodles according to package instructions, then drain and set aside.

  • 2

    Press the tofu to remove excess moisture, cut into cubes, and pan-fry over medium-high heat until all sides are golden and crispy.

  • 3

    Lightly steam or stir-fry the shelled edamame and mixed vegetables until just tender but still crisp.

  • 4

    In a small bowl, whisk together the peanut butter, lime juice, and low sodium soy sauce to form a smooth, creamy dressing.

  • 5

    In a large bowl, combine the cooked noodles, crispy tofu, and vegetables. Drizzle with the peanut dressing and toss until evenly coated.

  • 6

    Serve warm, garnished with extra lime wedges if desired.