Crispy Tofu Gochujang Tteokbokki

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Tofu Gochujang Tteokbokki

YOUR SOLIN GENERATED RECIPE

Crispy Tofu Gochujang Tteokbokki

A flavorful twist on a Korean street food classic, featuring crispy tofu tossed in a spicy-sweet gochujang sauce with chewy rice cakes and protein-packed edamame. This dish offers satisfying textures and a burst of savory heat balanced by the subtle sweetness of the sauce and freshness of scallions.

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NUTRITION

556kcal
Protein
32.3g
Fat
21.5g
Carbs
63.9g

SERVINGS

1 serving

INGREDIENTS

200g Firm Tofu

100g Tteok (Rice Cakes)

2 tbsp Gochujang Sauce (40g)

100g Shelled Edamame

1/2 tbsp Vegetable Oil

2 tbsp Chopped Scallions

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Press the firm tofu to remove excess water and cut it into bite-sized cubes.

  • 2

    Heat the vegetable oil in a non-stick skillet over medium-high heat. Add tofu cubes and cook until all sides are golden and crispy.

  • 3

    In a separate pot, gently warm the rice cakes until they become soft and chewy, stirring occasionally to prevent sticking.

  • 4

    Prepare the sauce by mixing gochujang with a splash of water if needed for consistency.

  • 5

    Combine the crispy tofu, softened rice cakes, and edamame in a large bowl. Pour the gochujang sauce over the mixture and toss until everything is well coated.

  • 6

    Plate the dish and garnish with chopped scallions. Serve warm and enjoy the comforting, spicy-sweet flavors.

Crispy Tofu Gochujang Tteokbokki

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Tofu Gochujang Tteokbokki

YOUR SOLIN GENERATED RECIPE

Crispy Tofu Gochujang Tteokbokki

A flavorful twist on a Korean street food classic, featuring crispy tofu tossed in a spicy-sweet gochujang sauce with chewy rice cakes and protein-packed edamame. This dish offers satisfying textures and a burst of savory heat balanced by the subtle sweetness of the sauce and freshness of scallions.

NUTRITION

556kcal
Protein
32.3g
Fat
21.5g
Carbs
63.9g

SERVINGS

1 serving

INGREDIENTS

200g Firm Tofu

100g Tteok (Rice Cakes)

2 tbsp Gochujang Sauce (40g)

100g Shelled Edamame

1/2 tbsp Vegetable Oil

2 tbsp Chopped Scallions

PREPARATION

  • 1

    Press the firm tofu to remove excess water and cut it into bite-sized cubes.

  • 2

    Heat the vegetable oil in a non-stick skillet over medium-high heat. Add tofu cubes and cook until all sides are golden and crispy.

  • 3

    In a separate pot, gently warm the rice cakes until they become soft and chewy, stirring occasionally to prevent sticking.

  • 4

    Prepare the sauce by mixing gochujang with a splash of water if needed for consistency.

  • 5

    Combine the crispy tofu, softened rice cakes, and edamame in a large bowl. Pour the gochujang sauce over the mixture and toss until everything is well coated.

  • 6

    Plate the dish and garnish with chopped scallions. Serve warm and enjoy the comforting, spicy-sweet flavors.