High-Protein BBQ Chicken Crispy Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Crispy Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Crispy Pizza

Savor a fusion of flavors on a crispy, high-protein pizza featuring grilled BBQ chicken atop a lightly baked whole wheat tortilla. Topped with melted low-fat mozzarella and fresh red onions, this creative twist on pizza is perfect for any meal of the day, offering a delicious balance of savory BBQ notes and a satisfying crunch.

Try 3 days free, then $12.99 / mo.

NUTRITION

349kcal
Protein
37.1g
Fat
9.9g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat tortilla

2 tbsp BBQ Sauce

1/4 cup low-fat mozzarella cheese

3 slices red onion

1 cup fresh spinach

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with your preferred spices and grill or pan-sear until fully cooked. Once cooked, chop into bite-sized pieces.

  • 3

    Place the whole wheat tortilla on a baking sheet lined with parchment paper to serve as your crispy pizza base.

  • 4

    Spread the BBQ sauce evenly over the tortilla.

  • 5

    Distribute the chopped chicken over the sauce, then add fresh red onion slices and spinach on top.

  • 6

    Sprinkle low-fat mozzarella cheese evenly over all ingredients.

  • 7

    Bake in the oven for about 8-10 minutes, or until the cheese is melted and the tortilla edges turn crispy.

  • 8

    Remove from the oven, slice, and serve immediately.

High-Protein BBQ Chicken Crispy Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Crispy Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Crispy Pizza

Savor a fusion of flavors on a crispy, high-protein pizza featuring grilled BBQ chicken atop a lightly baked whole wheat tortilla. Topped with melted low-fat mozzarella and fresh red onions, this creative twist on pizza is perfect for any meal of the day, offering a delicious balance of savory BBQ notes and a satisfying crunch.

NUTRITION

349kcal
Protein
37.1g
Fat
9.9g
Carbs
29.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 whole wheat tortilla

2 tbsp BBQ Sauce

1/4 cup low-fat mozzarella cheese

3 slices red onion

1 cup fresh spinach

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with your preferred spices and grill or pan-sear until fully cooked. Once cooked, chop into bite-sized pieces.

  • 3

    Place the whole wheat tortilla on a baking sheet lined with parchment paper to serve as your crispy pizza base.

  • 4

    Spread the BBQ sauce evenly over the tortilla.

  • 5

    Distribute the chopped chicken over the sauce, then add fresh red onion slices and spinach on top.

  • 6

    Sprinkle low-fat mozzarella cheese evenly over all ingredients.

  • 7

    Bake in the oven for about 8-10 minutes, or until the cheese is melted and the tortilla edges turn crispy.

  • 8

    Remove from the oven, slice, and serve immediately.