Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Savor a warming bowl of slow-cooked beef chili that melds lean ground beef with hearty kidney beans, vibrant tomatoes, and aromatic spices. Each bite delivers a comforting blend of textures and a spicy kick that’s perfect for any mealtime, from a robust breakfast to a satisfying dinner.

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NUTRITION

429kcal
Protein
35.9g
Fat
16.7g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

0.5 cup Kidney Beans

0.5 cup Diced Tomatoes

0.25 medium Onion

0.25 medium Red Bell Pepper

1 Garlic Clove

1 tsp Chili Powder

1 tsp Ground Cumin

1 pinch Salt

1 dash Black Pepper

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PREPARATION

  • 1

    Heat a skillet over medium heat and add the lean ground beef. Break it up and cook until lightly browned. Drain excess fat if necessary.

  • 2

    While the beef cooks, dice the onion, red bell pepper, and garlic.

  • 3

    Add the diced onion, bell pepper, and garlic to the skillet with the beef. Sauté for 2-3 minutes until the vegetables begin to soften.

  • 4

    Transfer the beef and vegetable mixture to your slow cooker.

  • 5

    Add the kidney beans and diced tomatoes to the slow cooker.

  • 6

    Stir in the chili powder, ground cumin, salt, and black pepper, ensuring even distribution of spices.

  • 7

    Set the slow cooker to low and cook for 4-6 hours, allowing the flavors to meld together beautifully.

  • 8

    Once done, give the chili a good stir and serve hot. Enjoy your hearty and flavorful bowl of beef chili!

Hearty Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Hearty Slow Cooker Beef Chili

Savor a warming bowl of slow-cooked beef chili that melds lean ground beef with hearty kidney beans, vibrant tomatoes, and aromatic spices. Each bite delivers a comforting blend of textures and a spicy kick that’s perfect for any mealtime, from a robust breakfast to a satisfying dinner.

NUTRITION

429kcal
Protein
35.9g
Fat
16.7g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

0.5 cup Kidney Beans

0.5 cup Diced Tomatoes

0.25 medium Onion

0.25 medium Red Bell Pepper

1 Garlic Clove

1 tsp Chili Powder

1 tsp Ground Cumin

1 pinch Salt

1 dash Black Pepper

PREPARATION

  • 1

    Heat a skillet over medium heat and add the lean ground beef. Break it up and cook until lightly browned. Drain excess fat if necessary.

  • 2

    While the beef cooks, dice the onion, red bell pepper, and garlic.

  • 3

    Add the diced onion, bell pepper, and garlic to the skillet with the beef. Sauté for 2-3 minutes until the vegetables begin to soften.

  • 4

    Transfer the beef and vegetable mixture to your slow cooker.

  • 5

    Add the kidney beans and diced tomatoes to the slow cooker.

  • 6

    Stir in the chili powder, ground cumin, salt, and black pepper, ensuring even distribution of spices.

  • 7

    Set the slow cooker to low and cook for 4-6 hours, allowing the flavors to meld together beautifully.

  • 8

    Once done, give the chili a good stir and serve hot. Enjoy your hearty and flavorful bowl of beef chili!