YOUR SOLIN GENERATED RECIPE
Grilled Steak with Fluffy Black Beans and Rice and Crispy Cabbage Slaw
Enjoy a vibrant plate featuring a perfectly grilled lean sirloin steak paired with a comforting blend of black beans and brown rice. The dish is crowned with a refreshing, crispy cabbage slaw dressed lightly in olive oil and a hint of tang, creating a balanced and satisfying meal that delights both in flavor and nutrition.
INGREDIENTS
6 ounces Beef Sirloin Steak
1/2 cup Black Beans
1/2 cup cooked Brown Rice
1 cup shredded Green Cabbage
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the beef sirloin steak generously with salt and pepper (or your preferred steak seasoning).
Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. Allow it to rest for a couple of minutes before slicing.
While the steak is grilling, gently warm the black beans and cooked brown rice together in a small saucepan over medium heat. Stir occasionally until heated through.
In a bowl, toss the shredded green cabbage with the teaspoon of olive oil. For added brightness, you might squeeze a little lemon juice or a splash of vinegar if desired.
Plate the sliced steak alongside a serving of the warm black beans and rice, and top with the crisp cabbage slaw.
Serve immediately and enjoy your balanced, flavorful meal.