Cheesy Stuffed Chicken Breast with Zesty Tomato Sauce and Lean Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Stuffed Chicken Breast with Zesty Tomato Sauce and Lean Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cheesy Stuffed Chicken Breast with Zesty Tomato Sauce and Lean Turkey Pepperoni

Enjoy a flavorful chicken breast stuffed with low-fat cheese and lean turkey pepperoni, complemented by a tangy tomato sauce enhanced with garlic and herbs. This dish delivers a satisfying combination of savory and zesty notes, perfect for a wholesome dinner that balances protein and healthy fats.

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NUTRITION

317kcal
Protein
44.3g
Fat
13.1g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz Low-Fat Cheddar Cheese

1 oz Lean Turkey Pepperoni

0.33 cup Tomato Sauce

2 tsp Olive Oil

1 Garlic Clove

1 tsp Dried Oregano

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully slice a pocket into the side of the chicken breast without cutting all the way through.

  • 3

    Season the inside of the pocket with a pinch of salt, pepper, and dried oregano.

  • 4

    Layer the low-fat cheddar cheese and lean turkey pepperoni inside the pocket.

  • 5

    Secure the opening with toothpicks if needed.

  • 6

    Heat 1 tsp olive oil in an oven-safe skillet over medium-high heat.

  • 7

    Sear the stuffed chicken breast for about 2 minutes on each side until lightly golden.

  • 8

    In a small bowl, combine the tomato sauce, minced garlic, a dash of salt, a pinch of pepper, and the remaining olive oil.

  • 9

    Pour the zesty tomato sauce over the chicken in the skillet.

  • 10

    Transfer the skillet to the preheated oven and bake for 15-18 minutes, or until the chicken is fully cooked.

  • 11

    Remove toothpicks, let rest for a few minutes, and serve with spooned sauce on top.

Cheesy Stuffed Chicken Breast with Zesty Tomato Sauce and Lean Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Stuffed Chicken Breast with Zesty Tomato Sauce and Lean Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cheesy Stuffed Chicken Breast with Zesty Tomato Sauce and Lean Turkey Pepperoni

Enjoy a flavorful chicken breast stuffed with low-fat cheese and lean turkey pepperoni, complemented by a tangy tomato sauce enhanced with garlic and herbs. This dish delivers a satisfying combination of savory and zesty notes, perfect for a wholesome dinner that balances protein and healthy fats.

NUTRITION

317kcal
Protein
44.3g
Fat
13.1g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 oz Low-Fat Cheddar Cheese

1 oz Lean Turkey Pepperoni

0.33 cup Tomato Sauce

2 tsp Olive Oil

1 Garlic Clove

1 tsp Dried Oregano

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully slice a pocket into the side of the chicken breast without cutting all the way through.

  • 3

    Season the inside of the pocket with a pinch of salt, pepper, and dried oregano.

  • 4

    Layer the low-fat cheddar cheese and lean turkey pepperoni inside the pocket.

  • 5

    Secure the opening with toothpicks if needed.

  • 6

    Heat 1 tsp olive oil in an oven-safe skillet over medium-high heat.

  • 7

    Sear the stuffed chicken breast for about 2 minutes on each side until lightly golden.

  • 8

    In a small bowl, combine the tomato sauce, minced garlic, a dash of salt, a pinch of pepper, and the remaining olive oil.

  • 9

    Pour the zesty tomato sauce over the chicken in the skillet.

  • 10

    Transfer the skillet to the preheated oven and bake for 15-18 minutes, or until the chicken is fully cooked.

  • 11

    Remove toothpicks, let rest for a few minutes, and serve with spooned sauce on top.