YOUR SOLIN GENERATED RECIPE
Crispy Chicken Garlic Chili Noodle Bowl with Fresh Greens
A vibrant bowl featuring golden, crispy chicken tossed with garlic and a kick of chili, served over a bed of tender rice noodles and fresh greens. Light yet satisfying, this dish is perfect for any meal time, delivering a balanced mix of lean protein, energizing carbs, and aromatic spices.
INGREDIENTS
4 oz Chicken Breast
1 cup Cooked Rice Noodles
2 cups Mixed Fresh Greens
2 cloves Garlic
1/2 tsp Chili Flakes
1 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Slice the chicken breast into bite-sized pieces and pat dry with paper towels.
Season the chicken lightly with salt, pepper, and half of the chili flakes.
Heat the olive oil in a non-stick skillet over medium-high heat.
Add the chicken pieces to the skillet and cook until golden and crispy on all sides, about 5-7 minutes.
Mince the garlic cloves and add them to the chicken during the last 2 minutes of cooking to infuse flavor.
In a separate pot, prepare the rice noodles according to package instructions, then drain and set aside.
In a large mixing bowl, toss the cooked noodles with mixed greens and lemon juice.
Combine the crispy garlic chili chicken with the noodle and greens mixture, and sprinkle the remaining chili flakes over the top.
Toss gently to mix all flavors evenly and serve immediately.