Spicy Shredded Chicken Tacos with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shredded Chicken Tacos with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Shredded Chicken Tacos with Crunchy Slaw

Savor these vibrant and satisfying tacos featuring tender shredded chicken infused with a kick of spice, paired with a fresh, crunchy slaw that adds a burst of color and texture. Perfectly balanced for a wholesome meal any time of day.

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NUTRITION

376kcal
Protein
50.5g
Fat
10.3g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

1 Corn Tortilla (28g)

1 cup shredded Green Cabbage (70g)

1/4 cup shredded Carrot (25g)

1/8 Avocado (30g)

1 tbsp Lime Juice

1 tsp Chipotle Powder

1 tsp Cumin

Pinch of Salt

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PREPARATION

  • 1

    Poach the chicken breast in a pot of simmering water seasoned with a pinch of salt until fully cooked, about 15 minutes. Once cooked, shred the chicken using two forks.

  • 2

    In a bowl, combine the shredded chicken with chipotle powder, cumin, lime juice, and a pinch of salt. Mix until the seasoning is evenly distributed.

  • 3

    Prepare the crunchy slaw by tossing shredded green cabbage and carrots in a separate bowl. Add a splash more lime juice if desired for extra tang.

  • 4

    Warm the corn tortilla in a dry skillet over medium heat for about 30 seconds on each side until soft and pliable.

  • 5

    Assemble the taco by placing the spiced shredded chicken onto the tortilla, top with the crunchy slaw, and add thin slices of avocado for creaminess.

  • 6

    Serve immediately and enjoy your vibrant and nutritious spicy shredded chicken taco.

Spicy Shredded Chicken Tacos with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Shredded Chicken Tacos with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Shredded Chicken Tacos with Crunchy Slaw

Savor these vibrant and satisfying tacos featuring tender shredded chicken infused with a kick of spice, paired with a fresh, crunchy slaw that adds a burst of color and texture. Perfectly balanced for a wholesome meal any time of day.

NUTRITION

376kcal
Protein
50.5g
Fat
10.3g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

150g Chicken Breast

1 Corn Tortilla (28g)

1 cup shredded Green Cabbage (70g)

1/4 cup shredded Carrot (25g)

1/8 Avocado (30g)

1 tbsp Lime Juice

1 tsp Chipotle Powder

1 tsp Cumin

Pinch of Salt

PREPARATION

  • 1

    Poach the chicken breast in a pot of simmering water seasoned with a pinch of salt until fully cooked, about 15 minutes. Once cooked, shred the chicken using two forks.

  • 2

    In a bowl, combine the shredded chicken with chipotle powder, cumin, lime juice, and a pinch of salt. Mix until the seasoning is evenly distributed.

  • 3

    Prepare the crunchy slaw by tossing shredded green cabbage and carrots in a separate bowl. Add a splash more lime juice if desired for extra tang.

  • 4

    Warm the corn tortilla in a dry skillet over medium heat for about 30 seconds on each side until soft and pliable.

  • 5

    Assemble the taco by placing the spiced shredded chicken onto the tortilla, top with the crunchy slaw, and add thin slices of avocado for creaminess.

  • 6

    Serve immediately and enjoy your vibrant and nutritious spicy shredded chicken taco.