YOUR SOLIN GENERATED RECIPE
Creamy Protein Overnight Oats with Scrambled Eggs
Wake up to a satisfying blend of creamy protein-packed overnight oats paired with velvety scrambled eggs. The oats are transformed overnight with a mix of rolled oats, almond milk, protein powder, and a dollop of tangy Greek yogurt, while the eggs are softly scrambled to perfection. This balanced meal delivers a smooth, comforting texture with a delightful contrast, perfect for nourishing your body any time of day.
INGREDIENTS
1/2 cup rolled oats (40g)
1/2 cup unsweetened almond milk (120g)
1 scoop whey protein powder (30g)
1/4 cup nonfat Greek yogurt (60g)
2 large eggs
Salt & Pepper to taste
PREPARATION
In a mason jar or bowl, combine the rolled oats, unsweetened almond milk, whey protein powder, and nonfat Greek yogurt. Stir well to evenly incorporate the protein powder.
Cover the mixture and refrigerate overnight to allow the oats to soften and absorb the liquids.
When ready to serve, heat a non-stick skillet over medium heat and lightly season the eggs with salt and pepper.
Crack the eggs into the skillet and scramble gently until they reach your desired consistency.
Serve the creamy overnight oats alongside the warm scrambled eggs for a balanced, protein-rich meal.