Lean Smoky Brisket Sandwich with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Brisket Sandwich with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket Sandwich with Crunchy Cabbage Slaw

Savor the robust flavors of lean smoked brisket nestled between a wholesome whole wheat bun, topped with a fresh, crunchy cabbage slaw that adds a bright, tangy contrast. This balanced sandwich brings smoky, tender meat together with a zesty, yogurt-based slaw for a satisfying meal any time of day.

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NUTRITION

451kcal
Protein
35.2g
Fat
18.7g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Smoked Brisket

1 Whole Wheat Bun

1 cup Shredded Napa Cabbage

1/2 medium Shredded Carrot

Small handful Thinly Sliced Red Onion

1 tbsp Nonfat Greek Yogurt

1 tsp Dijon Mustard

1 tsp Apple Cider Vinegar

1 tsp Olive Oil

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PREPARATION

  • 1

    Begin by preparing the cabbage slaw: In a bowl, combine the shredded napa cabbage, shredded carrot, and thinly sliced red onion.

  • 2

    In a separate small bowl, whisk together the nonfat Greek yogurt, Dijon mustard, apple cider vinegar, and olive oil. Season with a pinch of salt and pepper.

  • 3

    Pour the dressing over the cabbage mixture and toss well to ensure everything is evenly coated. Allow it to sit for a few minutes for the flavors to meld.

  • 4

    Warm the whole wheat bun either in a toaster oven or on a pan until lightly toasted.

  • 5

    Assemble the sandwich by placing the lean smoked brisket on the bottom half of the bun.

  • 6

    Top the brisket with a generous layer of the crunchy cabbage slaw.

  • 7

    Finish by capping the sandwich with the top half of the bun and serve immediately.

Lean Smoky Brisket Sandwich with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoky Brisket Sandwich with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Lean Smoky Brisket Sandwich with Crunchy Cabbage Slaw

Savor the robust flavors of lean smoked brisket nestled between a wholesome whole wheat bun, topped with a fresh, crunchy cabbage slaw that adds a bright, tangy contrast. This balanced sandwich brings smoky, tender meat together with a zesty, yogurt-based slaw for a satisfying meal any time of day.

NUTRITION

451kcal
Protein
35.2g
Fat
18.7g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Smoked Brisket

1 Whole Wheat Bun

1 cup Shredded Napa Cabbage

1/2 medium Shredded Carrot

Small handful Thinly Sliced Red Onion

1 tbsp Nonfat Greek Yogurt

1 tsp Dijon Mustard

1 tsp Apple Cider Vinegar

1 tsp Olive Oil

PREPARATION

  • 1

    Begin by preparing the cabbage slaw: In a bowl, combine the shredded napa cabbage, shredded carrot, and thinly sliced red onion.

  • 2

    In a separate small bowl, whisk together the nonfat Greek yogurt, Dijon mustard, apple cider vinegar, and olive oil. Season with a pinch of salt and pepper.

  • 3

    Pour the dressing over the cabbage mixture and toss well to ensure everything is evenly coated. Allow it to sit for a few minutes for the flavors to meld.

  • 4

    Warm the whole wheat bun either in a toaster oven or on a pan until lightly toasted.

  • 5

    Assemble the sandwich by placing the lean smoked brisket on the bottom half of the bun.

  • 6

    Top the brisket with a generous layer of the crunchy cabbage slaw.

  • 7

    Finish by capping the sandwich with the top half of the bun and serve immediately.