Soft-Baked Chocolate Chip Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft-Baked Chocolate Chip Protein Oats

YOUR SOLIN GENERATED RECIPE

Soft-Baked Chocolate Chip Protein Oats

Enjoy the comforting blend of hearty oats and chocolatey goodness with a nutritional twist. These soft-baked protein oats combine rolled oats, chocolate whey protein, egg whites, and a sprinkle of dark chocolate chips to create a warm, satisfying meal perfect for any time of day. The subtle sweetness and fudgy texture make it an indulgent yet balanced option, ideal for fueling your morning or refreshing your afternoon.

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NUTRITION

339kcal
Protein
36.5g
Fat
9.6g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup rolled oats (~28g)

1 scoop chocolate whey protein powder (~30g)

2 large egg whites

1/2 cup unsweetened almond milk

1 tablespoon dark chocolate chips

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a bowl, combine the rolled oats, chocolate whey protein powder, and egg whites. Stir until well mixed.

  • 3

    Add the unsweetened almond milk to achieve a slightly loose batter consistency. Mix thoroughly.

  • 4

    Fold in the dark chocolate chips evenly throughout the mixture.

  • 5

    Pour the mixture into the prepared baking dish and smooth the top.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until the edges are set and the center is soft yet cooked through.

  • 7

    Remove from the oven and allow to cool for a few minutes before serving. Enjoy warm!

Soft-Baked Chocolate Chip Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soft-Baked Chocolate Chip Protein Oats

YOUR SOLIN GENERATED RECIPE

Soft-Baked Chocolate Chip Protein Oats

Enjoy the comforting blend of hearty oats and chocolatey goodness with a nutritional twist. These soft-baked protein oats combine rolled oats, chocolate whey protein, egg whites, and a sprinkle of dark chocolate chips to create a warm, satisfying meal perfect for any time of day. The subtle sweetness and fudgy texture make it an indulgent yet balanced option, ideal for fueling your morning or refreshing your afternoon.

NUTRITION

339kcal
Protein
36.5g
Fat
9.6g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup rolled oats (~28g)

1 scoop chocolate whey protein powder (~30g)

2 large egg whites

1/2 cup unsweetened almond milk

1 tablespoon dark chocolate chips

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a bowl, combine the rolled oats, chocolate whey protein powder, and egg whites. Stir until well mixed.

  • 3

    Add the unsweetened almond milk to achieve a slightly loose batter consistency. Mix thoroughly.

  • 4

    Fold in the dark chocolate chips evenly throughout the mixture.

  • 5

    Pour the mixture into the prepared baking dish and smooth the top.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until the edges are set and the center is soft yet cooked through.

  • 7

    Remove from the oven and allow to cool for a few minutes before serving. Enjoy warm!