YOUR SOLIN GENERATED RECIPE
Tender Poached Chicken with Lemon-Herb Dressing and Steamed Broccoli
Enjoy a light yet satisfying dish featuring tender poached chicken paired with vibrant steamed broccoli, all elevated by a zesty lemon-herb dressing. This meal brings together gentle poaching techniques and a fresh, tangy dressing to create a balanced and flavorful dining experience.
INGREDIENTS
120g Chicken Breast
150g Broccoli
1 tbsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1 Garlic Clove
2 tbsp Fresh Herbs (Parsley & Dill)
Salt and Pepper to taste
PREPARATION
Place the chicken breast in a saucepan and cover with water. Add a pinch of salt.
Bring to a gentle simmer over medium-low heat and poach the chicken for about 12-15 minutes until cooked through.
Meanwhile, steam the broccoli until tender, about 5-7 minutes.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and chopped fresh herbs. Season the dressing with salt and pepper to taste.
Once the chicken is cooked, let it rest for a couple of minutes before slicing it.
Plate the sliced chicken alongside the steamed broccoli, and drizzle the lemon-herb dressing over the top.
Serve immediately and enjoy your light, flavorful meal.