NUTRITION

SERVINGS

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Chickpeas

1/2 medium Avocado

1/2 cup Cherry Tomatoes

1 cup Spinach

1/2 cup Cucumber (sliced)

1/8 cup Red Onion (thinly sliced)

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

• 1

  Prepare the grilled chicken breast by seasoning with salt and pepper, then grilling until cooked through. Slice into strips once slightly cooled.

• 2

  Rinse and drain the chickpeas if using canned, or cook until tender if using dried chickpeas.

• 3

  Dice the avocado into bite-sized pieces. Halve the cherry tomatoes and thinly slice the cucumber and red onion.

• 4

  In a large bowl, combine the spinach, chickpeas, avocado, cherry tomatoes, cucumber, and red onion.

• 5

  In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create the dressing.

• 6

  Add the grilled chicken strips to the salad, drizzle with the lemon vinaigrette dressing, and toss gently until all ingredients are evenly coated.

• 7

  Serve immediately to enjoy the fresh and crisp textures.