Fluffy Scrambled Eggs with Sautéed Greens and Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Sautéed Greens and Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Sautéed Greens and Crispy Turkey Bacon

Enjoy a protein-packed, satisfying dish featuring soft, fluffy scrambled eggs nestled alongside vibrant, sautéed greens and crispy turkey bacon. This dish offers a delightful contrast of textures and flavors while keeping the meal light yet energizing.

Try 3 days free, then $12.99 / mo.

NUTRITION

352kcal
Protein
34.5g
Fat
25.8g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

3 slices turkey bacon

1 cup baby spinach

1 teaspoon olive oil

Salt and pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Crack the eggs into a bowl, add a pinch of salt and pepper, then whisk until fully blended and slightly frothy.

  • 2

    Heat a non-stick skillet over medium-low heat and add sliced turkey bacon. Cook until crispy, about 3-4 minutes per side. Once done, set aside on a paper towel to drain excess fat.

  • 3

    In the same skillet, add olive oil and toss in the baby spinach. Sauté for 1-2 minutes until the greens wilt lightly. Transfer the greens to a plate.

  • 4

    Lower the skillet heat to medium-low, pour in the whisked eggs. Let the eggs sit for a few seconds, then gently stir with a spatula, forming soft curds. Continue cooking until the eggs are softly set, about 2-3 minutes. Avoid overcooking to maintain a fluffy texture.

  • 5

    Plate the scrambled eggs alongside the sautéed greens and garnish with the crispy turkey bacon. Serve warm and enjoy your balanced, nutrient-rich meal.

Fluffy Scrambled Eggs with Sautéed Greens and Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Sautéed Greens and Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Sautéed Greens and Crispy Turkey Bacon

Enjoy a protein-packed, satisfying dish featuring soft, fluffy scrambled eggs nestled alongside vibrant, sautéed greens and crispy turkey bacon. This dish offers a delightful contrast of textures and flavors while keeping the meal light yet energizing.

NUTRITION

352kcal
Protein
34.5g
Fat
25.8g
Carbs
3.5g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

3 slices turkey bacon

1 cup baby spinach

1 teaspoon olive oil

Salt and pepper to taste

PREPARATION

  • 1

    Crack the eggs into a bowl, add a pinch of salt and pepper, then whisk until fully blended and slightly frothy.

  • 2

    Heat a non-stick skillet over medium-low heat and add sliced turkey bacon. Cook until crispy, about 3-4 minutes per side. Once done, set aside on a paper towel to drain excess fat.

  • 3

    In the same skillet, add olive oil and toss in the baby spinach. Sauté for 1-2 minutes until the greens wilt lightly. Transfer the greens to a plate.

  • 4

    Lower the skillet heat to medium-low, pour in the whisked eggs. Let the eggs sit for a few seconds, then gently stir with a spatula, forming soft curds. Continue cooking until the eggs are softly set, about 2-3 minutes. Avoid overcooking to maintain a fluffy texture.

  • 5

    Plate the scrambled eggs alongside the sautéed greens and garnish with the crispy turkey bacon. Serve warm and enjoy your balanced, nutrient-rich meal.