Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Savor the fresh flavors of lemon and herbs in this perfectly grilled salmon paired with tender roasted asparagus. The vibrant citrus notes combined with aromatic garlic and olive oil create a delightful dish that's both light and satisfying, making it a wonderful choice for any meal of the day.

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NUTRITION

369kcal
Protein
34.3g
Fat
22.8g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1/2 medium Lemon

1 tsp Extra Virgin Olive Oil

1 Garlic clove

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and set the oven to 400°F for roasting the asparagus.

  • 2

    In a small bowl, mix the juice of 1/2 lemon, extra virgin olive oil, minced garlic, salt, and pepper.

  • 3

    Brush the salmon fillet with the lemon herb mixture on both sides.

  • 4

    Grill the salmon for about 4-5 minutes per side, or until it flakes easily with a fork.

  • 5

    Meanwhile, toss the asparagus with a light drizzle of olive oil, salt, and pepper. Spread on a baking sheet and roast for 10-12 minutes until tender.

  • 6

    Plate the grilled salmon with a side of roasted asparagus, and drizzle any remaining lemon herb dressing over the top before serving.

Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Savor the fresh flavors of lemon and herbs in this perfectly grilled salmon paired with tender roasted asparagus. The vibrant citrus notes combined with aromatic garlic and olive oil create a delightful dish that's both light and satisfying, making it a wonderful choice for any meal of the day.

NUTRITION

369kcal
Protein
34.3g
Fat
22.8g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1/2 medium Lemon

1 tsp Extra Virgin Olive Oil

1 Garlic clove

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat and set the oven to 400°F for roasting the asparagus.

  • 2

    In a small bowl, mix the juice of 1/2 lemon, extra virgin olive oil, minced garlic, salt, and pepper.

  • 3

    Brush the salmon fillet with the lemon herb mixture on both sides.

  • 4

    Grill the salmon for about 4-5 minutes per side, or until it flakes easily with a fork.

  • 5

    Meanwhile, toss the asparagus with a light drizzle of olive oil, salt, and pepper. Spread on a baking sheet and roast for 10-12 minutes until tender.

  • 6

    Plate the grilled salmon with a side of roasted asparagus, and drizzle any remaining lemon herb dressing over the top before serving.