YOUR SOLIN GENERATED RECIPE
Fresh Berry Silken Tofu Breakfast Bowl
A vibrant bowl combining velvety silken tofu with a medley of fresh berries, enhanced by the smooth boost of pea protein and the texture of chia seeds. This refreshing, nutrient-packed bowl offers a balance of creamy and juicy elements with a delicate sweetness that awakens your taste buds – perfect for a light yet energizing meal at any time of the day.
INGREDIENTS
200g Silken Tofu
1 cup Mixed Berries
1 scoop Pea Protein Powder
1 tablespoon Chia Seeds
PREPARATION
Drain any excess liquid from the silken tofu and gently pat dry with a paper towel.
In a blender or food processor, combine the tofu and pea protein powder until smooth and creamy. Alternatively, you can whisk them together in a bowl for a more rustic texture.
Pour the tofu mixture into a bowl. Gently fold in the mixed berries, preserving their shape and bursting flavor.
Sprinkle chia seeds over the top for added texture, nutritional boost, and a pleasant crunch.
Enjoy immediately for the freshest taste, or chill for 10-15 minutes if you prefer a colder meal.