Slow Cooker Tangy Pulled Pork with Crispy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Tangy Pulled Pork with Crispy Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooker Tangy Pulled Pork with Crispy Slaw

Savor the delicious contrast of tender, tangy pulled pork slow-cooked to perfection paired with a refreshing, crunchy slaw dressed in a creamy nonfat Greek yogurt blend. This balanced dish is perfect for a hearty dinner that still meets your strict macros and calorie goals.

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NUTRITION

334kcal
Protein
42.3g
Fat
10g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pork Shoulder

1.5 tbsp Sugar-Free BBQ Sauce

1 cup shredded Green Cabbage

1/4 cup grated Carrot

1/4 cup Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Season the pork shoulder with salt, black pepper, garlic powder, and onion powder. Place it in your slow cooker.

  • 2

    Drizzle the sugar-free BBQ sauce evenly over the pork and gently toss to coat.

  • 3

    Set the slow cooker on low and allow the pork to cook for 6-8 hours or on high for 3-4 hours, until it is tender and easily shredded.

  • 4

    While the pork is cooking, prepare the crispy slaw: In a bowl, combine shredded cabbage and grated carrot.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with apple cider vinegar. Pour the dressing over the slaw and toss until evenly coated.

  • 6

    Once the pork is ready, shred it using two forks and mix a little extra BBQ sauce if desired for extra tang.

  • 7

    Serve a portion of the pulled pork topped with a generous helping of the crispy slaw. Enjoy your balanced, flavorful meal!

Slow Cooker Tangy Pulled Pork with Crispy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Tangy Pulled Pork with Crispy Slaw

YOUR SOLIN GENERATED RECIPE

Slow Cooker Tangy Pulled Pork with Crispy Slaw

Savor the delicious contrast of tender, tangy pulled pork slow-cooked to perfection paired with a refreshing, crunchy slaw dressed in a creamy nonfat Greek yogurt blend. This balanced dish is perfect for a hearty dinner that still meets your strict macros and calorie goals.

NUTRITION

334kcal
Protein
42.3g
Fat
10g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pork Shoulder

1.5 tbsp Sugar-Free BBQ Sauce

1 cup shredded Green Cabbage

1/4 cup grated Carrot

1/4 cup Nonfat Greek Yogurt

1 tsp Apple Cider Vinegar

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Season the pork shoulder with salt, black pepper, garlic powder, and onion powder. Place it in your slow cooker.

  • 2

    Drizzle the sugar-free BBQ sauce evenly over the pork and gently toss to coat.

  • 3

    Set the slow cooker on low and allow the pork to cook for 6-8 hours or on high for 3-4 hours, until it is tender and easily shredded.

  • 4

    While the pork is cooking, prepare the crispy slaw: In a bowl, combine shredded cabbage and grated carrot.

  • 5

    In a small bowl, mix the nonfat Greek yogurt with apple cider vinegar. Pour the dressing over the slaw and toss until evenly coated.

  • 6

    Once the pork is ready, shred it using two forks and mix a little extra BBQ sauce if desired for extra tang.

  • 7

    Serve a portion of the pulled pork topped with a generous helping of the crispy slaw. Enjoy your balanced, flavorful meal!