Sweet and Savory Garlic Ginger Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Savory Garlic Ginger Beef

YOUR SOLIN GENERATED RECIPE

Sweet and Savory Garlic Ginger Beef

Enjoy a vibrant fusion of bold garlic and ginger flavors with tender strips of lean beef, complemented by crisp broccoli and red bell pepper. This dish brings a balance of sweet and savory notes, perfect for a satisfying meal any time of the day.

Try 3 days free, then $12.99 / mo.

NUTRITION

411kcal
Protein
39.5g
Fat
22.8g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef Strips

1 cup Broccoli Florets

1/2 medium Red Bell Pepper

2 cloves Garlic

1 teaspoon Fresh Ginger

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Honey

1/2 teaspoon Sesame Oil

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Thinly slice the lean beef into strips if not pre-cut. Slice the red bell pepper into thin strips and trim the broccoli into florets.

  • 2

    In a small bowl, combine minced garlic, grated ginger, soy sauce, honey, and sesame oil to create a flavorful marinade.

  • 3

    Toss the beef strips with half of the marinade and let it rest for at least 10 minutes.

  • 4

    Heat a non-stick skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 2-3 minutes until the beef begins to brown.

  • 5

    Add the broccoli florets and red bell pepper slices to the pan. Pour the remaining marinade over the mixture and continue stir-frying for another 3-4 minutes until the vegetables are tender yet crisp and the beef is cooked through.

  • 6

    Serve hot, garnished with a sprinkle of additional fresh herbs if desired.

Sweet and Savory Garlic Ginger Beef

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Savory Garlic Ginger Beef

YOUR SOLIN GENERATED RECIPE

Sweet and Savory Garlic Ginger Beef

Enjoy a vibrant fusion of bold garlic and ginger flavors with tender strips of lean beef, complemented by crisp broccoli and red bell pepper. This dish brings a balance of sweet and savory notes, perfect for a satisfying meal any time of the day.

NUTRITION

411kcal
Protein
39.5g
Fat
22.8g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef Strips

1 cup Broccoli Florets

1/2 medium Red Bell Pepper

2 cloves Garlic

1 teaspoon Fresh Ginger

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Honey

1/2 teaspoon Sesame Oil

PREPARATION

  • 1

    Thinly slice the lean beef into strips if not pre-cut. Slice the red bell pepper into thin strips and trim the broccoli into florets.

  • 2

    In a small bowl, combine minced garlic, grated ginger, soy sauce, honey, and sesame oil to create a flavorful marinade.

  • 3

    Toss the beef strips with half of the marinade and let it rest for at least 10 minutes.

  • 4

    Heat a non-stick skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 2-3 minutes until the beef begins to brown.

  • 5

    Add the broccoli florets and red bell pepper slices to the pan. Pour the remaining marinade over the mixture and continue stir-frying for another 3-4 minutes until the vegetables are tender yet crisp and the beef is cooked through.

  • 6

    Serve hot, garnished with a sprinkle of additional fresh herbs if desired.