Tender Pan-Seared Steak with Crispy Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pan-Seared Steak with Crispy Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Tender Pan-Seared Steak with Crispy Roasted Sweet Potatoes

Savor the delightful pairing of a juicy, pan-seared top sirloin steak and crispy roasted sweet potatoes. The steak is seasoned simply and seared to perfection while the sweet potatoes are tossed in olive oil and roasted until tender with a hint of caramelization. This balanced dish delivers satisfying protein and flavor in every bite.

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NUTRITION

474kcal
Protein
37g
Fat
31.1g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 medium Sweet Potato

1 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel (if desired) and cube the sweet potato into bite-sized pieces. In a bowl, toss the sweet potato cubes with olive oil, a pinch of salt, and black pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet in a single layer and roast in the oven for about 25-30 minutes, or until crisp on the edges and tender in the middle. Stir halfway through for even roasting.

  • 4

    While the sweet potatoes roast, season the top sirloin steak with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust the time based on your preferred doneness.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes to retain its juices.

  • 7

    Slice the steak against the grain, serve it alongside the crispy roasted sweet potatoes, and enjoy your balanced, protein-packed meal.

Tender Pan-Seared Steak with Crispy Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pan-Seared Steak with Crispy Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Tender Pan-Seared Steak with Crispy Roasted Sweet Potatoes

Savor the delightful pairing of a juicy, pan-seared top sirloin steak and crispy roasted sweet potatoes. The steak is seasoned simply and seared to perfection while the sweet potatoes are tossed in olive oil and roasted until tender with a hint of caramelization. This balanced dish delivers satisfying protein and flavor in every bite.

NUTRITION

474kcal
Protein
37g
Fat
31.1g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 medium Sweet Potato

1 tbsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel (if desired) and cube the sweet potato into bite-sized pieces. In a bowl, toss the sweet potato cubes with olive oil, a pinch of salt, and black pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet in a single layer and roast in the oven for about 25-30 minutes, or until crisp on the edges and tender in the middle. Stir halfway through for even roasting.

  • 4

    While the sweet potatoes roast, season the top sirloin steak with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust the time based on your preferred doneness.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes to retain its juices.

  • 7

    Slice the steak against the grain, serve it alongside the crispy roasted sweet potatoes, and enjoy your balanced, protein-packed meal.