Fudgy Chocolate Black Bean Protein Loaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Black Bean Protein Loaf

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Black Bean Protein Loaf

Savor a rich, fudgy loaf that packs a protein punch with a sumptuous blend of black beans, chocolate whey protein, and cocoa. This unique fusion of ingredients creates a moist, indulgent treat that’s both satisfying and nutritious, perfect for any meal of the day.

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NUTRITION

367kcal
Protein
39.1g
Fat
9.6g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Black Beans (86g)

1 scoop Chocolate Whey Protein Powder (30g)

2 tbsp Almond Flour (14g)

2 tbsp Unsweetened Cocoa Powder (10g)

1 large Egg White (33g)

1/4 cup Unsweetened Applesauce (61g)

1/4 tsp Baking Soda (1g)

1/2 tsp Vanilla Extract (2g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a food processor or blender, combine the black beans and applesauce. Blend until smooth to create a uniform base.

  • 3

    In a mixing bowl, add the protein powder, almond flour, cocoa powder, baking soda, and vanilla extract.

  • 4

    Pour the blended bean-applesauce mixture into the bowl with the dry ingredients. Stir in the egg white until just combined.

  • 5

    Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 6

    Bake in the oven for 20-25 minutes, or until the loaf feels firm to the touch and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the loaf to cool slightly before slicing and serving. Enjoy warm or at room temperature as a substantial meal option.

Fudgy Chocolate Black Bean Protein Loaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Black Bean Protein Loaf

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Black Bean Protein Loaf

Savor a rich, fudgy loaf that packs a protein punch with a sumptuous blend of black beans, chocolate whey protein, and cocoa. This unique fusion of ingredients creates a moist, indulgent treat that’s both satisfying and nutritious, perfect for any meal of the day.

NUTRITION

367kcal
Protein
39.1g
Fat
9.6g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Black Beans (86g)

1 scoop Chocolate Whey Protein Powder (30g)

2 tbsp Almond Flour (14g)

2 tbsp Unsweetened Cocoa Powder (10g)

1 large Egg White (33g)

1/4 cup Unsweetened Applesauce (61g)

1/4 tsp Baking Soda (1g)

1/2 tsp Vanilla Extract (2g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a food processor or blender, combine the black beans and applesauce. Blend until smooth to create a uniform base.

  • 3

    In a mixing bowl, add the protein powder, almond flour, cocoa powder, baking soda, and vanilla extract.

  • 4

    Pour the blended bean-applesauce mixture into the bowl with the dry ingredients. Stir in the egg white until just combined.

  • 5

    Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.

  • 6

    Bake in the oven for 20-25 minutes, or until the loaf feels firm to the touch and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow the loaf to cool slightly before slicing and serving. Enjoy warm or at room temperature as a substantial meal option.