Fresh Lime Shrimp Ceviche with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime Shrimp Ceviche with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Lime Shrimp Ceviche with Creamy Avocado

Bright and refreshing, this shrimp ceviche bursts with zesty lime and a hint of spice, perfectly complemented by creamy avocado and crisp veggies. An invigorating dish that’s as colorful as it is nutritious, ideal for any meal of the day.

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NUTRITION

321kcal
Protein
38.1g
Fat
13.1g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces raw shrimp, peeled & deveined

1/4 medium avocado

Juice of 1 lime

1/2 medium tomato, diced

1/8 small red onion, finely diced

1 small jalapeño, seeded & chopped

1 tsp extra virgin olive oil

2 tbsp fresh cilantro, chopped

Salt & pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Start by blanching the shrimp in boiling water for about 1-2 minutes until they are just cooked, then shock them in an ice bath and chop into bite-sized pieces.

  • 2

    In a mixing bowl, combine the chopped shrimp with freshly squeezed lime juice and allow to marinate for 10 minutes.

  • 3

    Gently fold in diced tomato, finely chopped red onion, and jalapeño. Drizzle with olive oil and add chopped cilantro.

  • 4

    Dice the avocado and add to the ceviche, being careful to keep the pieces intact for a creamy texture.

  • 5

    Season with salt and pepper to taste, toss lightly, and serve immediately for maximum freshness.

Fresh Lime Shrimp Ceviche with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime Shrimp Ceviche with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Lime Shrimp Ceviche with Creamy Avocado

Bright and refreshing, this shrimp ceviche bursts with zesty lime and a hint of spice, perfectly complemented by creamy avocado and crisp veggies. An invigorating dish that’s as colorful as it is nutritious, ideal for any meal of the day.

NUTRITION

321kcal
Protein
38.1g
Fat
13.1g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces raw shrimp, peeled & deveined

1/4 medium avocado

Juice of 1 lime

1/2 medium tomato, diced

1/8 small red onion, finely diced

1 small jalapeño, seeded & chopped

1 tsp extra virgin olive oil

2 tbsp fresh cilantro, chopped

Salt & pepper to taste

PREPARATION

  • 1

    Start by blanching the shrimp in boiling water for about 1-2 minutes until they are just cooked, then shock them in an ice bath and chop into bite-sized pieces.

  • 2

    In a mixing bowl, combine the chopped shrimp with freshly squeezed lime juice and allow to marinate for 10 minutes.

  • 3

    Gently fold in diced tomato, finely chopped red onion, and jalapeño. Drizzle with olive oil and add chopped cilantro.

  • 4

    Dice the avocado and add to the ceviche, being careful to keep the pieces intact for a creamy texture.

  • 5

    Season with salt and pepper to taste, toss lightly, and serve immediately for maximum freshness.