Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Green Beans

Savor a hearty yet balanced dish featuring a perfectly pan-seared sirloin steak bathed in garlic butter, accompanied by crispy roasted baby potatoes and fresh, vibrant green beans. The combination of rich, savory steak and the natural sweetness of roasted vegetables creates a delicious, satisfying meal that's both nutritious and flavorful.

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NUTRITION

442kcal
Protein
39.4g
Fat
23.6g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

100g Baby Potatoes

85g Fresh Green Beans

2 cloves Garlic

1 tsp Unsalted Butter

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Toss the baby potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 20-25 minutes or until crispy and golden.

  • 3

    While potatoes are roasting, season the sirloin steak with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Add a drizzle of olive oil. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust time for desired doneness).

  • 5

    In the last minute of cooking, add butter and minced garlic to the pan. Spoon the melted garlic butter over the steak.

  • 6

    Blanch the green beans by boiling them in lightly salted water for 2-3 minutes until tender-crisp, then drain.

  • 7

    Plate the steak with a side of roasted potatoes and green beans. Drizzle any remaining garlic butter from the pan over the steak and vegetables.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Fresh Green Beans

Savor a hearty yet balanced dish featuring a perfectly pan-seared sirloin steak bathed in garlic butter, accompanied by crispy roasted baby potatoes and fresh, vibrant green beans. The combination of rich, savory steak and the natural sweetness of roasted vegetables creates a delicious, satisfying meal that's both nutritious and flavorful.

NUTRITION

442kcal
Protein
39.4g
Fat
23.6g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

100g Baby Potatoes

85g Fresh Green Beans

2 cloves Garlic

1 tsp Unsalted Butter

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Toss the baby potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 20-25 minutes or until crispy and golden.

  • 3

    While potatoes are roasting, season the sirloin steak with salt and pepper on both sides.

  • 4

    Heat a skillet over medium-high heat. Add a drizzle of olive oil. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust time for desired doneness).

  • 5

    In the last minute of cooking, add butter and minced garlic to the pan. Spoon the melted garlic butter over the steak.

  • 6

    Blanch the green beans by boiling them in lightly salted water for 2-3 minutes until tender-crisp, then drain.

  • 7

    Plate the steak with a side of roasted potatoes and green beans. Drizzle any remaining garlic butter from the pan over the steak and vegetables.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.