YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor the simplicity of perfectly grilled chicken breast paired with nutrient-packed roasted broccoli and fluffy quinoa. This balanced dish delivers a delightful mix of textures and a mild, savory flavor that's enhanced by a hint of natural seasoning.
INGREDIENTS
4 oz Chicken Breast
1 cup Roasted Broccoli
1/2 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat. Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
Meanwhile, preheat your oven to 425°F. Toss broccoli florets with a light spray of olive oil (or non-stick spray), salt, and pepper, and spread them on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy on the edges.
Prepare quinoa according to package instructions if not already cooked. Typically, simmer 1/2 cup quinoa in water until fluffy.
Assemble your plate with sliced grilled chicken, roasted broccoli, and quinoa. Enjoy your healthy, balanced lunch!