Sheet Pan Chicken Fajitas with Roasted Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Roasted Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Roasted Bell Peppers and Onions

Enjoy a colorful medley of tender chicken breast, roasted bell peppers, and onions, all seasoned with a zesty blend of spices and a hint of lime. This one-pan meal is not only flavor-packed but is perfectly portioned to fuel your day with essential protein and balanced macros.

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NUTRITION

411kcal
Protein
46.5g
Fat
16.4g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (140g)

1/2 medium Red Bell Pepper (75g)

1/2 medium Green Bell Pepper (75g)

1/2 medium Yellow Onion (50g)

0.67 tbsp Olive Oil (10g)

1 tbsp Lime Juice (15g)

1 tsp Chili Powder

1 tsp Garlic Powder

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips. Cut the red and green bell peppers, as well as the yellow onion, into similar sized strips for even roasting.

  • 3

    In a large bowl, combine the chicken, bell peppers, and onions. Drizzle with olive oil and lime juice.

  • 4

    Sprinkle chili powder, garlic powder, cumin, salt, and pepper over the top. Toss well to ensure everything is evenly coated.

  • 5

    Spread the mixture in a single layer on the prepared sheet pan.

  • 6

    Roast in the preheated oven for 20-25 minutes, stirring halfway through to ensure even cooking, until the chicken is fully cooked and vegetables are tender with slight charred edges.

  • 7

    Remove from the oven and serve warm. Enjoy these vibrant fajitas on their own or with a side of your favorite light whole-grain tortilla if desired.

Sheet Pan Chicken Fajitas with Roasted Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Fajitas with Roasted Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas with Roasted Bell Peppers and Onions

Enjoy a colorful medley of tender chicken breast, roasted bell peppers, and onions, all seasoned with a zesty blend of spices and a hint of lime. This one-pan meal is not only flavor-packed but is perfectly portioned to fuel your day with essential protein and balanced macros.

NUTRITION

411kcal
Protein
46.5g
Fat
16.4g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (140g)

1/2 medium Red Bell Pepper (75g)

1/2 medium Green Bell Pepper (75g)

1/2 medium Yellow Onion (50g)

0.67 tbsp Olive Oil (10g)

1 tbsp Lime Juice (15g)

1 tsp Chili Powder

1 tsp Garlic Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips. Cut the red and green bell peppers, as well as the yellow onion, into similar sized strips for even roasting.

  • 3

    In a large bowl, combine the chicken, bell peppers, and onions. Drizzle with olive oil and lime juice.

  • 4

    Sprinkle chili powder, garlic powder, cumin, salt, and pepper over the top. Toss well to ensure everything is evenly coated.

  • 5

    Spread the mixture in a single layer on the prepared sheet pan.

  • 6

    Roast in the preheated oven for 20-25 minutes, stirring halfway through to ensure even cooking, until the chicken is fully cooked and vegetables are tender with slight charred edges.

  • 7

    Remove from the oven and serve warm. Enjoy these vibrant fajitas on their own or with a side of your favorite light whole-grain tortilla if desired.