YOUR SOLIN GENERATED RECIPE
Cheesy Seared Steak with Sautéed Bell Peppers and Onions
Savor a perfectly seared steak topped with a melty layer of cheddar cheese and a colorful medley of sautéed bell peppers and onions. This dish delivers a robust flavor profile with a balance of savory meat and sweet, tender vegetables—a satisfying meal that's as visually appealing as it is nutritious.
INGREDIENTS
6 oz Sirloin Steak
1 medium Red Bell Pepper
1/2 medium Onion
1 oz Shredded Cheddar Cheese
1 tsp Olive Oil
PREPARATION
Allow the steak to come to room temperature and pat dry with paper towels; season both sides generously with salt and pepper.
Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side (adjust time based on your preferred level of doneness). Remove the steak from the skillet and let it rest.
In the same skillet, add olive oil and lower the heat to medium. Add the sliced bell pepper and half-sliced onion. Sauté until the vegetables are tender and slightly caramelized, about 4-5 minutes.
Slice the rested steak against the grain into thin strips, then return the steak to the skillet with the vegetables.
Sprinkle the shredded cheddar cheese evenly over the steak and vegetables, allowing it to melt slightly from the residual heat.
Serve immediately, enjoying the blend of savory seared steak with the sweet, sautéed peppers and onions.