Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

Savor succulent pan-seared shrimp tossed in a vibrant lemon garlic sauce with perfectly roasted asparagus, offering a bright, zesty, and satisfying meal that's both light and flavorful.

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NUTRITION

345kcal
Protein
39.7g
Fat
17.4g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 cup Asparagus (approx. 8 spears)

1 tbsp Olive Oil

1/2 medium Lemon

2 cloves Garlic

Pinch of Salt

Dash of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F. Trim the woody ends off the asparagus and place them on a baking sheet.

  • 2

    Drizzle the asparagus with half of the olive oil, season with a pinch of salt and pepper, and toss to coat evenly. Roast for 10-12 minutes until tender.

  • 3

    Meanwhile, pat the shrimp dry and season lightly with salt and pepper.

  • 4

    Heat the remaining olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet. Sear for 2-3 minutes per side until they turn pink and opaque.

  • 6

    Squeeze the lemon juice over the shrimp during the last minute of cooking, stirring to combine the flavors.

  • 7

    Plate the shrimp alongside the roasted asparagus, and serve immediately.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

Savor succulent pan-seared shrimp tossed in a vibrant lemon garlic sauce with perfectly roasted asparagus, offering a bright, zesty, and satisfying meal that's both light and flavorful.

NUTRITION

345kcal
Protein
39.7g
Fat
17.4g
Carbs
11.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 cup Asparagus (approx. 8 spears)

1 tbsp Olive Oil

1/2 medium Lemon

2 cloves Garlic

Pinch of Salt

Dash of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F. Trim the woody ends off the asparagus and place them on a baking sheet.

  • 2

    Drizzle the asparagus with half of the olive oil, season with a pinch of salt and pepper, and toss to coat evenly. Roast for 10-12 minutes until tender.

  • 3

    Meanwhile, pat the shrimp dry and season lightly with salt and pepper.

  • 4

    Heat the remaining olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet. Sear for 2-3 minutes per side until they turn pink and opaque.

  • 6

    Squeeze the lemon juice over the shrimp during the last minute of cooking, stirring to combine the flavors.

  • 7

    Plate the shrimp alongside the roasted asparagus, and serve immediately.