Name: High-Protein Chocolate Mousse with Greek Yogurt and Egg Whites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 4 large egg white equivalents; 2 tbsp Unsweetened Cocoa Powder; 2 tbsp Honey; 1/2 tsp Vanilla Extract; Pinch of Salt

High-Protein Chocolate Mousse with Greek Yogurt and Egg Whites

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Mousse with Greek Yogurt and Egg Whites

A velvety, rich chocolate mousse that perfectly balances the tanginess of nonfat Greek yogurt with the light, fluffy texture of whipped egg whites. Infused with a natural hint of sweetness from honey and a deep cocoa flavor, this dessert is not only indulgent but also power-packed with protein, making it an ideal treat for fitness enthusiasts who crave a guilt-free dessert.

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NUTRITION

Protein

39.4g

Fat

1.2g

Carbs

32.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

4 large egg white equivalents

2 tbsp Unsweetened Cocoa Powder

2 tbsp Honey

1/2 tsp Vanilla Extract

Pinch of Salt

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PREPARATION

1
Place the nonfat Greek yogurt, unsweetened cocoa powder, honey, vanilla extract, and a pinch of salt in a mixing bowl.
2
In a separate clean bowl, whip the egg whites until soft peaks form. This will add a light, airy texture to your mousse.
3
Gently fold the whipped egg whites into the yogurt mixture in small batches, ensuring you maintain the volume of the whipped egg whites.
4
Mix until the mousse is fully combined and has a silky, even texture.
5
Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and the mousse to firm up slightly.
6
Serve chilled and enjoy your high-protein, decadent chocolate mousse.