YOUR SOLIN GENERATED RECIPE
Sheet Pan Roasted Sweet Potatoes and Eggs with Crispy Turkey Bacon
Enjoy a harmonious balance of roasted sweet potatoes, perfectly set eggs, and crispy turkey bacon all cooked on one sheet pan for minimal cleanup. This dish combines the natural sweetness of roasted potatoes with savory proteins to fuel your day with delicious texture and flavor.
INGREDIENTS
1 medium Sweet Potato (114g)
2 whole Eggs (large)
1/2 cup Egg Whites (approx. 120g)
2 slices Turkey Bacon
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Wash and dice the sweet potato into 1/2-inch cubes. Toss with olive oil, salt, and pepper.
Spread the sweet potato cubes evenly on a large sheet pan.
Place the turkey bacon on another section of the same sheet pan.
Roast the sweet potatoes and turkey bacon for about 15 minutes.
After 15 minutes, remove the sheet pan from the oven. Gently push the roasted sweet potatoes to one side to create space.
Crack the whole eggs into the cleared space and pour in the egg whites, ensuring they settle well.
Return the entire sheet pan to the oven and roast for an additional 8-10 minutes until the eggs are set to your liking and the turkey bacon is crispy.
Season the eggs with a pinch of salt and pepper, and serve warm.