YOUR SOLIN GENERATED RECIPE
Silky High-Protein Greek Yogurt Fruit Parfait
Indulge in this refreshing yet protein-packed dessert featuring creamy nonfat Greek yogurt layered with a smooth scoop of whey protein isolate, vibrant mixed berries, and a sprinkle of low-sugar granola for a delightful crunch. Every spoonful is a balance of tangy, sweet, and crunchy textures that satisfy your dessert craving while keeping you on track with your fitness goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Whey Protein Isolate (30g)
1/2 cup Blueberries (74g)
1/2 cup Sliced Strawberries (83g)
1/3 cup Low-Sugar Granola (30g)
PREPARATION
In a bowl, combine the nonfat Greek yogurt with the whey protein isolate until fully blended and smooth.
In a serving glass or bowl, layer half of the yogurt-protein mixture at the bottom.
Add a layer of blueberries followed by a layer of sliced strawberries.
Top with the remaining yogurt-protein mixture.
Finish by sprinkling the low-sugar granola evenly over the top.
Serve immediately to enjoy the contrast of creamy texture and crunchy granola, or refrigerate for a chilled treat.