Name: Creamy Greek Yogurt Bowl with Mixed Berries, Roasted Almonds, and Hemp Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups nonfat Greek yogurt; 1 cup mixed berries; 1/4 cup roasted almonds; 2 tablespoons hemp seeds

Creamy Greek Yogurt Bowl with Mixed Berries, Roasted Almonds, and Hemp Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Mixed Berries, Roasted Almonds, and Hemp Seeds

A vibrant and delicious breakfast bowl featuring creamy nonfat Greek yogurt topped with a medley of sweet mixed berries, crunchy roasted almonds, and a sprinkle of nutrient-packed hemp seeds. This bowl offers a balanced mix of tangy, crunchy, and nutty flavors, delivering a satisfying start to your day with the perfect balance of protein and energy.

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NUTRITION

Protein

48g

Fat

23.9g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

1.5 cups nonfat Greek yogurt

1 cup mixed berries

1/4 cup roasted almonds

2 tablespoons hemp seeds

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PREPARATION

1
In a bowl, scoop 1.5 cups of nonfat Greek yogurt as the base.
2
Gently wash and pat dry the mixed berries, then evenly distribute them over the yogurt.
3
Sprinkle 1/4 cup of roasted almonds on top for a satisfying crunch.
4
Finish by scattering 2 tablespoons of hemp seeds across the bowl for added texture and nutrients.
5
Stir gently if desired and enjoy immediately as a refreshing, high-protein breakfast.